Agri-Chain Innovation: Leveraging Blockchain for Sustainable Food Systems
暫譯: 農業鏈創新：利用區塊鏈實現可持續食品系統

Ahmadi Kaliji, Sina, Pakseresht, Ashkan, Camanzi, Luca

Agri-Chain Innovation: Leveraging Blockchain for Sustainable Food Systems
  • 出版商: Springer
  • 出版日期: 2026-05-19
  • 售價: $8,920
  • 貴賓價: 9.5 折 $8,474
  • 語言: 英文
  • 頁數: 357
  • 裝訂: Hardcover - also called cloth, retail trade, or trade
  • ISBN: 3032170508
  • ISBN-13: 9783032170507
  • 相關分類: 區塊鏈 Blockchain

    • 海外代購書籍(需單獨結帳)

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商品描述

Agri-Chain Innovation: Leveraging Blockchain for Sustainable Food Systems is intended as a useful resource for researchers, practitioners, and policymakers interested in the intersection of blockchain technology and the agri-food sector. It provides a clear and accessible overview of how this transformative technology can be used to improve various aspects of agri-food systems, from supply chain management to food safety and sustainability. Blockchain technology, known for its secure and transparent ledger system, holds significant potential to revolutionize the agri-food sector by ensuring traceability, enhancing transparency, reducing fraud, and optimizing supply chains. This book explores these opportunities in depth, offering readers practical insights and detailed case studies for implementing blockchain solutions in real-world agri-food contexts. It is designed for a diverse audience, including academic researchers in food science and agriculture, agribusiness professionals, blockchain developers, and policymakers. By bridging the gap between theoretical concepts and practical applications, it enables readers to utilise blockchain technology to achieve greater efficiency, transparency, and sustainability across agri-food chains.

商品描述(中文翻譯)

農業鏈創新：利用區塊鏈實現可持續食品系統旨在為對區塊鏈技術與農業食品領域交集感興趣的研究人員、實務工作者和政策制定者提供有用的資源。它清晰且易於理解地概述了這項變革性技術如何用於改善農業食品系統的各個方面，從供應鏈管理到食品安全和可持續性。區塊鏈技術以其安全和透明的帳本系統而聞名，具有顛覆農業食品領域的重大潛力，能夠確保可追溯性、增強透明度、減少詐騙並優化供應鏈。本書深入探討了這些機會，為讀者提供實用的見解和詳細的案例研究，以便在現實農業食品環境中實施區塊鏈解決方案。它的讀者群體多樣，包括食品科學和農業的學術研究者、農業商業專業人士、區塊鏈開發者和政策制定者。通過彌合理論概念與實際應用之間的鴻溝，本書使讀者能夠利用區塊鏈技術在農業食品鏈中實現更高的效率、透明度和可持續性。

作者簡介

Sina Ahmadi Kaliji holds a Bachelor's degree (2010), a Master's degree (2012), and a Doctoral degree (2019) in Agricultural Economics. He is currently a Research Fellow at the Department of Agricultural and Food Sciences, Alma Mater Studiorum - Università di Bologna, Bologna. His research focuses on agri-food economics, food marketing, and marketing research, with particular emphasis on consumer behaviour, sustainability-oriented consumption, and the adoption of innovations, including blockchain and emerging digital technologies, in agri-food systems.

Ashkan Pakseresht is an Assistant Professor in Strategy and Innovation at Brunel Business School, London. With a PhD in Business Economics, an MSc in Economics and Management, an MBA in International Business, and a BSc in Engineering, he has a multidisciplinary background that informs his research and teaching. His research spans innovation management, internationalisation processes, the role of data and digital technologies in food supply chains, exploring the complexities and intricacies associated with them.

Luca Camanzi is Full Professor of Agricultural and Food Economics at the University of Bologna (since 2020), where he previously served as Associate Professor (2014-2020). He holds a PhD in Agricultural Economics and Policy (2002) and Master's Degree in Economics (1998). His research focuses on marketing and consumer behaviour, innovation adoption and sustainability in agri-food supply chains.

作者簡介(中文翻譯)

Sina Ahmadi Kaliji 擁有農業經濟學的學士學位（2010年）、碩士學位（2012年）和博士學位（2019年）。他目前是博洛尼亞大學農業與食品科學系的研究員。他的研究專注於農食經濟學、食品行銷和行銷研究，特別強調消費者行為、可持續消費以及在農食系統中採用創新技術，包括區塊鏈和新興數位技術。

Ashkan Pakseresht 是倫敦布魯內爾商學院的戰略與創新助理教授。他擁有商業經濟學博士學位、經濟與管理碩士學位、國際商務MBA學位和工程學士學位，具備多學科背景，這對他的研究和教學有很大幫助。他的研究涵蓋創新管理、國際化過程、數據和數位技術在食品供應鏈中的角色，探索與之相關的複雜性和細微之處。

Luca Camanzi 是博洛尼亞大學農業與食品經濟學的全職教授（自2020年起），在此之前曾擔任副教授（2014-2020年）。他擁有農業經濟學與政策博士學位（2002年）和經濟學碩士學位（1998年）。他的研究專注於行銷和消費者行為、創新採用以及農食供應鏈中的可持續性。

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