Food and Industry 5.0: Transforming the Food System for a Sustainable Future (食品與產業5.0：為可持續未來轉型食品系統)
Dutta, Pushan Kumar, Hamad, Ahmed, Haghi, A. K.
- 出版商: Springer
- 出版日期: 2025-02-14
- 售價: $7,720
- 貴賓價: 9.5 折 $7,334
- 語言: 英文
- 頁數: 472
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 3031767578
- ISBN-13: 9783031767579
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商品描述
"Food and Industry 5.0: Transforming the Food System for a Sustainable Future" offers a groundbreaking exploration of cutting-edge technologies reshaping the global food landscape. This comprehensive volume delves into innovations driving the fifth industrial revolution in food production and distribution.
The book examines nanotechnology and biosensor applications in food processing and safety, analyzing their potential to revolutionize quality monitoring, extend shelf life, and enhance traceability. It unveils the transformative power of artificial intelligence and machine learning across the food value chain, from plant disease detection to sustainable poultry production.
Significant attention is given to the integration of Internet of Things (IoT) and digital twin technology in agriculture and food supply chains, offering insights into real-time monitoring, predictive maintenance, and optimization techniques. The text explores robotics in food manufacturing, emphasizing advancements in efficiency, waste reduction, and safety.
Crucial methodologies for quantifying and analyzing complex agricultural data are addressed, presenting both regression and classification approaches in precision agriculture. Sustainability is a key focus, with chapters examining nano-fertilizers, soil amendments, and AI-integrated crop systems designed to advance UN Sustainable Development Goals.
Blockchain technology's role in enhancing food traceability and safety is investigated, complete with real-world case studies. The book addresses the complex regulatory landscape surrounding Industry 5.0 technologies, including waste management in hospitality and ethical considerations of AI deployment.
Concluding chapters offer forward-looking analyses of emerging trends in dairy, diet, and hospitality subsectors. This meticulously researched volume employs a wide array of methodologies, from experimental studies to economic modeling and qualitative research.
"Food and Industry 5.0" is an indispensable resource for food scientists, agricultural researchers, computer scientists, policymakers, and industry professionals. By bridging multiple disciplines, it provides a scientifically rigorous, data-driven roadmap for creating a more sustainable, efficient, and ethical global food system.
商品描述(中文翻譯)
《食品與工業5.0：為可持續未來轉型食品系統》提供了一個開創性的探索，深入研究重塑全球食品格局的尖端技術。這本全面的著作探討了推動食品生產和分配第五次工業革命的創新。
本書檢視了納米技術和生物感測器在食品加工和安全中的應用，分析了它們在革命性質量監控、延長保質期和增強可追溯性方面的潛力。它揭示了人工智慧和機器學習在食品價值鏈中的變革力量，從植物疾病檢測到可持續的家禽生產。
本書特別關注物聯網（IoT）和數位雙胞胎技術在農業和食品供應鏈中的整合，提供了有關實時監控、預測性維護和優化技術的見解。文本探討了食品製造中的機器人技術，強調在效率、減少浪費和安全性方面的進展。
本書還探討了量化和分析複雜農業數據的關鍵方法，提出了精準農業中的回歸和分類方法。可持續性是重點，章節中檢視了納米肥料、土壤改良劑和設計用以推進聯合國可持續發展目標的AI整合作物系統。
本書調查了區塊鏈技術在增強食品可追溯性和安全性方面的角色，並附有真實案例研究。書中還討論了圍繞工業5.0技術的複雜監管環境，包括酒店業的廢物管理和AI部署的倫理考量。
結尾章節提供了對乳製品、飲食和酒店子行業新興趨勢的前瞻性分析。這本經過精心研究的著作採用了多種方法論，從實驗研究到經濟建模和定性研究。
《食品與工業5.0》是食品科學家、農業研究人員、計算機科學家、政策制定者和行業專業人士不可或缺的資源。通過跨越多個學科，它提供了一個科學嚴謹、數據驅動的藍圖，以創造一個更可持續、高效和倫理的全球食品系統。
作者簡介
Dr Pushan Kumar Dutta is a Professor in the School of Engineering and Technology, Amity University, in Kolkata, India
Dr Ahmed Hamad is a Professor in the Food Hygiene and Control Department, Benha University in Egypt
Dr. A. K. Haghi is a Professor Emeritus of Engineering at University of Guilan and has published 250+ academic research-oriented books and 1000+ research papers in various journals and conference proceedings. His leadership in academic publishing includes founding and serving as Editor-in-Chief of prestigious journals. Professor Haghi's extensive educational background and supervisory roles underscore his expertise and contributions to the field of engineering sciences. He is appointed as Honorary Research Associate (HRA) at University of Coimbra, Portugal
Dr. Pranav Kumar Prabhakar is currently working as a Professor Research Cadre at Parul University, Gujarat, India. He is among the World's Top 2% Scientists (list published by Stanford University, USA, 2021, 2022, 2023, and 2024). He completed his PhD in Biotechnology from IIT Madras. His research focuses on elucidating molecular mechanisms and strategies for oral insulin delivery and mimicking signaling pathways in metabolic disorders (diabetes) using natural products. Dr. Pranav is a member of the Royal Society of Chemistry and the Asia-Pacific Chemical, Biological & Environmental Engineering Society. He serves as an editorial board member and reviewer for many reputed national and international journals. His honors include a travel grant from IIT Madras and the Council for Scientific and Industrial Research (CSIR) to attend ATTD 2009 in Greece, approved by the Department of Science and Technology (DST). He has published over 100 research articles, authored 8 books, and 25 book chapters, and delivered 9 oral and poster presentations at scientific meetings.
作者簡介(中文翻譯)
Dr. Pushan Kumar Dutta 是印度加爾各答阿米提大學工程與技術學院的教授。
Dr. Ahmed Hamad 是埃及本哈大學食品衛生與控制系的教授。
Dr. A. K. Haghi 是吉蘭大學的名譽教授，已出版超過250本學術研究導向的書籍及1000篇以上的研究論文於各種期刊和會議論文集中。他在學術出版領域的領導地位包括創辦並擔任多本知名期刊的主編。Haghi 教授的廣泛教育背景和指導角色凸顯了他在工程科學領域的專業知識和貢獻。他被任命為葡萄牙科英布拉大學的榮譽研究助理（HRA）。
Dr. Pranav Kumar Prabhakar 目前在印度古吉拉特邦的帕魯大學擔任教授研究職位。他是全球前2%的科學家之一（該名單由美國史丹佛大學於2021、2022、2023和2024年發布）。他在印度理工學院馬德拉斯分校獲得生物技術博士學位。他的研究專注於闡明口服胰島素傳遞的分子機制和策略，以及利用天然產品模擬代謝疾病（糖尿病）的信號傳遞途徑。Pranav 博士是皇家化學學會及亞太化學、生物與環境工程學會的成員。他擔任多本國內外知名期刊的編輯委員會成員和審稿人。他的榮譽包括獲得印度理工學院馬德拉斯分校及科學與工業研究委員會（CSIR）提供的旅行補助，以參加2009年在希臘舉行的ATTD會議，該補助經科學與技術部（DST）批准。他已發表超過100篇研究文章，著作8本書籍及25章書籍，並在科學會議上進行了9次口頭和海報報告。
