Nanotechnology and Microbiology for Sustainable Agriculture
暫譯: 可持續農業的奈米技術與微生物學
Nguyen, Quang D., Rastegari, Ali Asghar, Yadav, Ajar Nath
商品描述
The ambition of nanomaterials in agriculture is to reduce the number of expanded chemicals, minimize nutrient losses in fertilization, and increase yield through pest and nutrient management. Nanotechnology has the potential to improve agriculture and the food industry by using new nanotubes for rapid disease control, increasing the capacity of plants to absorb nutrients among others. The significant interest in using nanotechnology in agriculture includes specific applications such as nano-fertilizers and nano-pesticides to track crops and nutrient levels to increase productivity without contamination of soil, water and protection against several insect pests and microbial diseases. Nanotechnology may act as a sensor to monitor soil quality in the agricultural field and thus maintain the health of crop plants.
This book presents opportunities and scientific and agricultural challenges that must be overcome to realize the benefits of nanotechnology across the farming fields; the conditions needed to increase the productivity of quality food products, and proper management of fertilizers, pesticides, and herbicides, etc.
商品描述(中文翻譯)
奈米材料在農業中的雄心是減少擴展化學品的使用，最小化施肥過程中的養分損失，並通過病蟲害和養分管理來提高產量。奈米技術有潛力通過使用新型奈米管來快速控制疾病，增加植物吸收養分的能力，從而改善農業和食品產業。對於在農業中使用奈米技術的重大興趣包括特定應用，如奈米肥料和奈米農藥，以追蹤作物和養分水平，從而在不污染土壤和水源的情況下提高生產力，並保護作物免受多種昆蟲害蟲和微生物疾病的侵害。奈米技術還可以作為感測器來監測農業領域的土壤質量，從而維持作物的健康。
本書介紹了必須克服的機會、科學和農業挑戰，以實現奈米技術在農業領域的好處；提高優質食品產品生產力所需的條件，以及肥料、農藥和除草劑等的適當管理。
作者簡介
Professor Quang D. Nguyen, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary.
Dr. Ali Asghar Rastegari, Associate Professor, Department of Biochemistry, Fal.C., Islamic Azad University, Isfahan, Iran
Dr. Ajar Nath Yadav, Associate Professor and Head, Department of Genetics, Plant Breeding and Biotechnology, Dr. Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib, Himachal Pradesh, India.
Professor Mohamed Hijri, Department of Biological Sciences, Institut de recherche en biologie végétale, Universitéde Montréal, Montréal, Montréal, Canada.
作者簡介(中文翻譯)
阮光德教授，匈牙利農業與生命科學大學食品科學與技術研究所，匈牙利布達佩斯。
阿里·阿斯卡爾·拉斯特加里博士，副教授，伊斯法罕伊斯蘭阿茲哈大學生物化學系，伊朗伊斯法罕。
阿賈爾·納特·雅達夫博士，副教授及系主任，德克亨·辛格·吉爾阿卡爾農業學院遺傳學、植物育種與生物技術系，永恆大學，印度喜馬查爾邦巴魯薩希布。
穆罕默德·希吉里教授，生物科學系，蒙特利爾大學植物生物學研究所，加拿大蒙特利爾。
