Artificial Intelligence in the Food Industry: Enhancing Quality and Safety
暫譯: 食品產業中的人工智慧：提升品質與安全性

這本書探討了人工智慧（AI）、機器學習（ML）和深度學習（DL）演算法在革新食品產業中的變革潛力。透過克服人類參與的限制，人工智慧確保了更可靠的供需鏈並提升了食品安全性。

Dr.Insha Zahoor is an accomplished academic and currently serves as an Assistant Professor in the Department of Food Technology at the Islamic University of Science and Technology (IUST), Awantipora, Kashmir. Previously, she worked as an ICMR Research Associate Fellow at IUST, where she contributed to significant research initiatives.

Known for her outstanding academic journey, Dr. Zahoor has consistently excelled, achieving top ranks throughout her studies. She completed her M. Tech and Ph.D. in Post-Harvest Engineering and Technology from Aligarh Muslim University (AMU), Aligarh.

Dr. Zahoor was honored with three Gold Medals for securing the highest rank in her master's program at AMU. Her achievements include qualifying for the GATE (Food Technology) and ICAR JRF 2014 with an impressive All India Rank (AIR) of 27.

She was also awarded the prestigious INSPIRE Fellowship by the Department of Science and Technology, Govt. of India, to support her doctoral research. Additionally, Dr. Zahoor received the "Maulana Azad National Fellowship" from the University Grants Commission, New Delhi, as well as the "University Merit Financial Award" during her M. Tech at AMU. Her numerous research publications in high-impact journals and conference presentations further highlight her contributions to the field.

Dr. Zahoor's journey is a testament to her dedication and excellence in academia and research, earning her a reputation as a scholar with a wealth of accomplishments and honors.

Dr. Sajad Ahmad Wani is currently working as Dr. D.S. Kothari Postdoctoral Fellow in the Division of Food Science and Technology at SKUAST, Kashmir. He earned his master's degree in Food Technology from the Islamic University of Science and Technology, Kashmir, India, and his Ph.D. from the Sant Longowal Institute of Engineering and Technology, Punjab, India. He qualified for the National Eligibility Test (NET) conducted by the Indian Council of Agricultural Research (ICAR) in December 2015.

Dr. Wani has an impressive academic and research portfolio, having published over 40 research and review articles, 10 books, and many chapters. He regularly contributes to Food & Beverage News, India's first magazine dedicated to the food and beverage industry. His active participation in the academic com-munity is evident through his attendance at 50 national and 20 international conferences, seminars and workshops worldwide.

In addition to his research and writing, Dr.Wani is involved in various faculty development pro-grams and serves as the Honorary Associate Editor of the International Journal of Food Science and Technology, published by Wiley. He is a recognized peer reviewer for several esteemed international journals in the field of food science and technology, including those published by Elsevier, Taylor & Francis, Wiley and Springer.

Dr. Wani's academic excellence and contributions to the field have been recognized with presti-gious awards, including the Dr. D.S. Kothari Postdoctoral Fellowship and the Maulana Azad National Fellowship (MANF 2013-2014) from the University Grants Commission, New Delhi, India. He is the recipient of the Early Career Research Award from Wiley.

Dr. Tariq Ahmad Ganaie is currently working as the Head of the Department of Food Technology, IUST, Kashmir. He has completed his M.Sc. Chemistry in 2001 and M.Tech. (Agriculture Processing and Food Engineering) from Aligarh Muslim University, Aligarh, UP, in 2005. He has completed his Ph.D. (Food Technology) from the University of Kashmir. He has published many research and review papers in various reputed national and international journals with high impact factor. He has organized many national and international conferences, workshops, and symposia. He has delivered many invited talks at national and international conferences, workshops, and symposia. He is also the editorial board member and reviewer of many reputed national and international journals that belong to popular publishing houses such as Elsevier, Springer, Wiley and Taylor & Francis.

Dr. Insha Zahoor 是一位成就卓越的學者，目前擔任克什米爾伊斯蘭科技大學 (IUST) 食品科技系的助理教授。她曾在 IUST 擔任 ICMR 研究助理研究員，為重要的研究計畫做出了貢獻。

Dr. Zahoor 以其卓越的學術旅程而聞名，始終表現出色，在學業中獲得了最高的排名。她在阿里格爾穆斯林大學 (AMU) 完成了後收穫工程與技術的碩士和博士學位。

Dr. Zahoor 因在 AMU 碩士課程中獲得最高排名而榮獲三枚金牌。她的成就包括以全國排名 (AIR) 27 的優異成績通過 GATE (食品科技) 和 ICAR JRF 2014。

她還獲得了印度政府科學與技術部頒發的著名 INSPIRE 獎學金，以支持她的博士研究。此外，Dr. Zahoor 還獲得了新德里大學資助委員會的「毛拉納·阿扎德國家獎學金」以及在 AMU 碩士期間的「大學優秀獎學金」。她在高影響力期刊和會議上的多篇研究出版物進一步突顯了她在該領域的貢獻。

Dr. Zahoor 的旅程證明了她在學術和研究方面的奉獻與卓越，使她贏得了學者的聲譽，擁有豐富的成就和榮譽。

Dr. Sajad Ahmad Wani 目前擔任克什米爾 SKUAST 食品科學與技術部的 Dr. D.S. Kothari 博士後研究員。他在印度克什米爾的伊斯蘭科技大學獲得食品科技碩士學位，並在印度旁遮普的聖朗戈瓦爾工程與技術學院獲得博士學位。他於 2015 年 12 月通過了印度農業研究委員會 (ICAR) 進行的國家資格考試 (NET)。

Dr. Wani 擁有令人印象深刻的學術和研究履歷，已發表超過 40 篇研究和綜述文章、10 本書籍及多篇章節。他定期為《食品與飲料新聞》貢獻文章，這是印度首本專注於食品和飲料行業的雜誌。他積極參與學術社群，參加了 50 場國內和 20 場國際會議、研討會和工作坊。

除了研究和寫作，Dr. Wani 還參與各種教師發展計畫，並擔任由 Wiley 出版的《國際食品科學與技術期刊》的名譽副編輯。他是多本知名國際食品科學與技術期刊的認可同行評審，包括 Elsevier、Taylor & Francis、Wiley 和 Springer 出版的期刊。

Dr. Wani 的學術卓越和對該領域的貢獻獲得了多項著名獎項，包括 Dr. D.S. Kothari 博士後獎學金和新德里大學資助委員會的毛拉納·阿扎德國家獎學金 (MANF 2013-2014)。他還獲得了 Wiley 的早期職業研究獎。

Dr. Tariq Ahmad Ganaie 目前擔任 IUST 食品科技系主任。他於 2001 年獲得化學碩士學位，並於 2005 年在阿里格爾穆斯林大學獲得農業加工與食品工程的碩士學位。他在克什米爾大學獲得食品科技博士學位。他在多個知名的國內和國際期刊上發表了許多研究和綜述論文，這些期刊具有高影響因子。他組織了許多國內和國際會議、工作坊和研討會，並在這些活動中發表了多場受邀演講。他還是多本知名國內和國際期刊的編輯委員會成員和評審，這些期刊屬於知名的出版商，如 Elsevier、Springer、Wiley 和 Taylor & Francis。