商品描述
This reference book covers the classification, synthesis, characterization, and applications of aptamers in the food industry. It discusses the development and applications of aptasensors to detect chemical and microbial contaminants like heavy metals, pesticide residues, and veterinary drug residues. It includes food safety and quality.
商品描述(中文翻譯)
本參考書涵蓋了在食品產業中，適配體的分類、合成、特徵化及應用。書中討論了適配體感測器的開發及其在檢測化學和微生物污染物（如重金屬、農藥殘留和獸藥殘留）方面的應用。內容包括食品安全與品質。
作者簡介
Dr. Raju Khan, currently works as a Senior Principal Scientist and Professor at CSIR- Advanced Materials Processes and Research Institute, Bhopal, Madhya Pradesh, India. He earned an MSc Chemistry and PhD Chemistry from Jamia Millia Islamia, Central University, New Delhi, India. He has worked as a Postdoctorate at the University of the Western Cape, Cape Town, South Africa, Young Scientist at CSIR- National Physical Laboratory, New Delhi, India, and Visiting Scientist at the University of Texas at San Antonio (UTSA), USA. He has been awarded Fellow of Royal Society of Chemistry (FRSC) and also a reputed BOYSCAST Fellowship, Goverment of India. His achievements include Scientific Advisor for FSSAI, Goverment of India, a Life Member of the Materials Research Society of India, and Member of the International Advisory Committee, DST, Goverment of India. His work has also been highlighted in Nature India. He has published more than 180 articles with a high citation score of more than 5000 in several renowned journals including 45 book chapters by esteemed publishers, editing 25 books with various reputed publishers and several patents filed. He has several ongoing projects and completed, including international scientific collaborations with collaborators in the USA, Czech Republic, and Russia.
Ayushi Singhal is currently pursuing her joint doctorate from RMIT University, Melbourne, Australia, and AcSIR-CSIR AMPRI, Bhopal, India. She completed her post-graduate work for her MSc (Environmental Chemistry) from Jiwaji University, Gwalior, in 2019. She is a DST- INSPIRE Fellow and joined as a PhD Chemical Sciences candidate in CSIR- AMPRI, Bhopal. Her research inclination is toward the synthesis of molecularly imprinted polymers, fabrication of biosensors, and applications of biosensors in analysis and monitoring of environmental pollutants in different matrices. She has authored/edited six review articles, seven book chapters, and one book.
Dr. Rajan Sharma is presently serving as Joint Director (Research) at ICAR- National Dairy Research Institute (ICAR- NDRI), Karnal, India. His specialization is in Dairy Chemistry and he earned his PhD from ICAR- NDRI, Karnal, India. He has 25 years of research and teaching experience. He has guided 20 Master's and 11 PhD students. His area of research includes aptamerbased detection methods, rapid tests for the detection of adulterants/contaminants in milk, lateral flow assay for detection of contaminants in milk, etc. Dr. Sharma has filed 16 patents, out of which 14 have been granted. Many of the technologies (in total 10) developed by his group at ICARNDRI related to rapid detection of adulteration in milk have been commercialized. Dr. Sharma has contributed as a Chairman of Scientific Panel on "Methods of Sampling and Analysis" constituted by the Food Safety & Standards Authority of India. He is also a Fellow of the National Academy of Agricultural Sciences (India) and National Academy of Dairy Sciences (India). Dr. Sharma received the Biotech Product and Process Development and Commercialization Award 2020, Bharat Ratna Dr. C Subramaniam Award for Outstanding Teachers Award 2019, Low-Cost Technology Development Award 2016, NRDC Meritorious Invention Award 2013, Indo-US Norman E. Borlaug International Agricultural Science & Technology Fellows Program (2007-08) from the USDA's Foreign Agricultural Service, USA under the Indo- US Agricultural Knowledge Initiative and Erasmus Mundus Visiting Professor Scholarship for one month (2012) from Sefotechnut, Belgium for the Dublin Institute of Technology, Ireland. He has contributed more than 115 research articles in reputed journals.
Dr. Y.S. Rajput is a superannuated scientist after serving as Head, Animal Biochemistry Division; Head, Dairy Chemistry Division, Emeritus Scientist; and other scientific positions at the National Dairy Research Institute, Karnal, India. He has more than 40 years of research and teaching experience. He earned his PhD from the Indian Institute of Technology, New Delhi. His areas of interest include aptamer selection against aflatoxin M1 and β- casomorphin-7, identification of truncated aptamers, methods for evaluation of recognition of targets by aptamers, electrochemical aptasensors, urea sensors, synthesis of gold nanoparticles and the development of gold nanoparticle-based detection methods, molecularly imprinted polymers, enzyme conjugates, milk quality assurance, and stem cells. Dr. Rajput has filed 13 patents, which have been granted. He has developed technologies have been licensed through 43 agreements to industrial houses. As a visiting faculty member, he has worked at the University of Wisconsin, USA and the University of Guelph, Canada. He has more than 100 research articles to his name. He is a Fellow of the National Academy of Agricultural Sciences (India) and National Academy of Dairy Sciences (India). Dr. Rajput is recipient of NRDC Meritorious Invention Award, Sukumar Basu Memorial Award, Dr. K K Iya Award and Low-Cost Technology Award. He has guided 10 Doctoral and 13 Master's students. He has recently edited a book, Enzymes Beyond Traditional Applications in Dairy Science and Technology, published by Elsevier, Academic Press, in 2023.
作者簡介(中文翻譯)
Dr. Raju Khan目前擔任印度中央科學與工業研究組織（CSIR）高級首席科學家及博帕爾高級材料工藝與研究所（AMPRI）教授。他在印度新德里Jamia Millia Islamia中央大學獲得化學碩士及化學博士學位。他曾在南非開普敦的西開普大學擔任博士後研究員，並在印度新德里的CSIR國家物理實驗室擔任青年科學家，以及在美國德克薩斯州聖安東尼奧大學（UTSA）擔任訪問科學家。他獲得了英國皇家化學學會（FRSC）院士稱號，並獲得印度政府的BOYSCAST獎學金。他的成就包括擔任印度食品安全與標準管理局（FSSAI）的科學顧問，成為印度材料研究學會的終身會員，以及印度政府科技部國際諮詢委員會的成員。他的工作也曾在《Nature India》上被報導。他在多個知名期刊上發表了超過180篇文章，引用次數超過5000，並出版了45章書籍，編輯了25本書籍，並申請了多項專利。他目前有多個正在進行的項目和已完成的項目，包括與美國、捷克共和國和俄羅斯的國際科學合作。
Ayushi Singhal目前正在澳大利亞墨爾本的RMIT大學和印度博帕爾的CSIR AMPRI進行聯合博士學位研究。她於2019年在印度瓜利奧爾的Jiwaji大學完成環境化學碩士學位的研究生工作。她是DST-INSPIRE獎學金獲得者，並在CSIR AMPRI擔任化學科學博士候選人。她的研究方向包括分子印刷聚合物的合成、生物傳感器的製作，以及生物傳感器在不同基質中分析和監測環境污染物的應用。她已撰寫/編輯六篇綜述文章、七章書籍和一本書。
Dr. Rajan Sharma目前擔任印度卡納爾的ICAR國家乳品研究所（ICAR-NDRI）研究副主任。他專攻乳品化學，並在ICAR-NDRI獲得博士學位。他擁有25年的研究和教學經驗，指導過20名碩士生和11名博士生。他的研究領域包括基於適配體的檢測方法、檢測牛奶中摻雜物/污染物的快速測試、牛奶中污染物的側流檢測等。Dr. Sharma已申請16項專利，其中14項已獲批准。他的團隊在ICAR-NDRI開發的10項與牛奶摻雜物快速檢測相關的技術已實現商業化。Dr. Sharma曾擔任印度食品安全與標準管理局科學小組的主席，並是印度農業科學院和印度乳品科學院的院士。他獲得了2020年生技產品及過程開發與商業化獎、2019年巴拉特拉特納Dr. C Subramaniam傑出教師獎、2016年低成本技術開發獎、2013年NRDC優秀發明獎、2007-08年印度-美國諾曼·E·博洛格國際農業科學與技術獎學金，以及2012年來自比利時Sefotechnut的Erasmus Mundus訪問教授獎學金，前往愛爾蘭都柏林科技大學。他在知名期刊上發表了超過115篇研究文章。
Dr. Y.S. Rajput是國家乳品研究所（NDRI）退休科學家，曾擔任動物生物化學部門主任、乳品化學部門主任、名譽科學家及其他科學職位。他擁有超過40年的研究和教學經驗，並在印度理工學院新德里校區獲得博士學位。他的研究興趣包括針對黃麴毒素M1和β-酪啡肽-7的適配體選擇、截斷適配體的識別、適配體對目標的識別評估方法、電化學適配體傳感器、尿素傳感器、金奈米粒子的合成及基於金奈米粒子的檢測方法的開發、分子印刷聚合物、酶偶聯物、牛奶質量保證及幹細胞。Dr. Rajput已申請13項專利，並已獲得批准。他開發的技術已通過43項協議授權給工業界。作為訪問教員，他曾在美國威斯康辛大學和加拿大圭爾夫大學工作。他的研究文章超過100篇。他是印度農業科學院和印度乳品科學院的院士。Dr. Rajput獲得了NRDC優秀發明獎、Sukumar Basu紀念獎、Dr. K K Iya獎和低成本技術獎。他指導過10名博士生和13名碩士生。他最近編輯了一本書，名為《Enzymes Beyond Traditional Applications in Dairy Science and Technology》，由Elsevier學術出版社於2023年出版。
