Food Microbial Sustainability: Integration of Food Production and Food Safety

Karnwal, Arun, Mohammad Said Al-Tawaha, Abdel Rahman

Food Microbial Sustainability: Integration of Food Production and Food Safety
  • 出版商: Springer
  • 出版日期: 2024-09-25
  • 售價: $7,700
  • 貴賓價: 9.5 折 $7,315
  • 語言: 英文
  • 頁數: 333
  • 裝訂: Quality Paper - also called trade paper
  • ISBN: 9819947863
  • ISBN-13: 9789819947867

    • 海外代購書籍(需單獨結帳)

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商品描述

This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms. The book is divided into three sections, the first of which reinterprets fundamentals of food microbiology, examining the beneficial aspects of microorganisms in food and microbial responses from food environments and preservation. The second section discusses recent advances in understanding of the sustainable food production, covering, for example, agriculturally important microbes, farming microbes, and fermentation. A wide range of bio-factory issues in food production are also addressed, before turning attention to contemporary food safety approaches in the context of novel assessment methods for microbiological food characterization, improving food safety and food quality, etc. The final section is devoted to public health and its importance of microorganisms in food processing as well as the economic importance of microorganisms as this is also an increasingly important area as we move toward microbial research advances.

商品描述(中文翻譯)

本書回顧了微生物在食品生產和食品安全中的所有重要方面，旨在通過對傳統和新興範式的綜合理解，為這些微生物帶來新的見解。本書分為三個部分，第一部分重新詮釋食品微生物學的基本原理，探討微生物在食品中的有益作用以及來自食品環境和保存的微生物反應。第二部分討論了對可持續食品生產理解的最新進展，涵蓋了例如農業重要微生物、農業微生物和發酵等主題。還涉及了食品生產中各種生物工廠問題，然後轉向當前食品安全方法，並在微生物食品特徵的新評估方法的背景下，改善食品安全和食品質量等。最後一部分專注於公共健康及其在食品加工中微生物的重要性，以及微生物的經濟重要性，因為這也是隨著我們向微生物研究進展而變得越來越重要的領域。

作者簡介

Prof. Arun Karnwal is an accomplished professor of Microbiology at Lovely Professional University in Punjab, India, with a wealth of experience spanning over 19 years in academia and research. He is a highly qualified academic, having received his BSc (Hons.) in Industrial Microbiology, MSc in Microbiology, and PhD in Microbiology from Gurukul Kangri Vishwavidyalaya, Uttarakhand, India. He has authored over 100 peer-reviewed articles, book chapters, and edited books from prestigious publishers. His research interests lie in diverse areas of microbiology, including abiotic stress responses in plants, biopolymer production and application, and microbial application in dietary products. He actively engages in research projects in these areas and has contributed significantly to advancing knowledge. Prof. Karnwal received the Research Appreciation Awards from Lovely Professional University in 2019, 2020, and 2021 for outstanding research performance. He holds positions on the Editorial Boards of several esteemed journals that are listed on Scopus/WOS. Furthermore, he has been serving as the president of LPU-Association of Microbiologist of India UNIT since its establishment at Lovely Professional University. Additionally, he is a participating member of several scientific societies, including the Association of Microbiologists of India, the Hong Kong Chemical, Biological and Environmental Engineering Society, the International Association for Agricultural Sustainability, and the Indian Science Congress. His contributions to microbiology research, particularly in agricultural and environmental sustainability, have been widely recognized and appreciated. Prof. Karnwal's work has significant implications for industry, agriculture, and the environment, as he seeks to bridge the gap between research and practical applications. His contributions have enhanced our understanding of the role of microbiology in addressing pressing global challenges, such as climate change and food security, and he continues to inspire young researchers to pursue careers in microbiology.

Abdel Rahman Mohammad Al-Tawaha, PhD, is a full professor of Plant Science and former dead of the Department of Biological Sciences as well as former director of the Planning, Information and Quality Unit at Al Hussein Bin Talal University, Jordan. He is author/coauthor of more than 300 publications in plant science in leading peer-reviewed journals and chapters in edited volumes and books on a broad range of development issues. He is also participated in many international conferences as chair or member of the scientific committees. Dr. Al-Tawaha obtained his PhD from McGill University, Montreal, Canada.


作者簡介(中文翻譯)

Prof. Arun Karnwal 是印度旁遮普州 Lovely Professional University 的微生物學教授，擁有超過 19 年的學術和研究經驗。他是一位高素質的學者，獲得了印度烏塔拉坎德州 Gurukul Kangri Vishwavidyalaya 的工業微生物學學士（榮譽）、微生物學碩士及微生物學博士學位。他已發表超過 100 篇經過同行評審的文章、書籍章節及編輯書籍，並與多家知名出版社合作。他的研究興趣涵蓋微生物學的多個領域，包括植物的非生物胁迫反應、生物聚合物的生產與應用，以及微生物在膳食產品中的應用。他積極參與這些領域的研究項目，對推進知識做出了重要貢獻。Karnwal 教授於 2019、2020 和 2021 年獲得 Lovely Professional University 的研究表現優異獎。他在多本列於 Scopus/WOS 的知名期刊的編輯委員會中擔任職位。此外，自 Lovely Professional University 成立 LPU-印度微生物學家協會單位以來，他一直擔任該協會的會長。他還是多個科學社團的成員，包括印度微生物學家協會、香港化學、生物及環境工程學會、國際農業可持續性協會及印度科學大會。他在微生物學研究方面的貢獻，特別是在農業和環境可持續性方面，得到了廣泛的認可和讚賞。Karnwal 教授的工作對於工業、農業和環境具有重要意義，因為他致力於縮短研究與實際應用之間的距離。他的貢獻增進了我們對微生物學在應對氣候變遷和糧食安全等全球挑戰中的角色的理解，並持續激勵年輕研究者追求微生物學的職業生涯。

Abdel Rahman Mohammad Al-Tawaha 博士是約旦 Al Hussein Bin Talal University 的植物科學全職教授，曾任生物科學系主任及規劃、資訊與品質單位的主任。他是植物科學領域超過 300 篇出版物的作者或合著者，這些出版物發表於領先的同行評審期刊及編輯書籍中的章節，涵蓋廣泛的發展議題。他還以主席或科學委員會成員的身份參加了許多國際會議。Al-Tawaha 博士於加拿大蒙特利爾的麥吉爾大學獲得博士學位。

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