Tea and the Chinese Society in the Song Dynasty
暫譯: 宋代茶與中國社會

Shen, Dongmei, Guan, Yu

  • 出版商: Palgrave MacMillan
  • 出版日期: 2025-10-02
  • 售價: $5,670
  • 貴賓價: 9.5$5,387
  • 語言: 英文
  • 頁數: 416
  • 裝訂: Hardcover - also called cloth, retail trade, or trade
  • ISBN: 9819693373
  • ISBN-13: 9789819693375
  • 無法訂購

相關主題

商品描述

This book, for the first time, comprehensively examines the relationship between tea and various aspects of social life in the Song Dynasty, pioneering a new field in the study of Song history. In the field of tea culture research, it is the first to clearly point out that the method of tea whisking was the dominant tea art form in Song society, elucidating the unique position of Song Dynasty tea culture in the history of Chinese culture. The book also proposes new insights based on historical materials regarding the close internal connection between the highly prosperous tea culture of the Song Dynasty and the systems of tribute tea and imperial tea bestowal, as well as the special origins of Japanese tea ceremony in relation to Song Dynasty tea culture.

商品描述(中文翻譯)

這本書首次全面探討了宋朝茶與社會生活各方面之間的關係,開創了宋史研究的新領域。在茶文化研究領域中,本書首次明確指出,茶泡製法是宋代社會主導的茶藝形式,闡明了宋代茶文化在中國文化歷史中的獨特地位。該書還基於歷史資料提出了新的見解,關於宋代繁榮的茶文化與貢茶制度及皇室賜茶制度之間的密切內部聯繫,以及日本茶道與宋代茶文化之間的特殊起源。

作者簡介

Dongmei Shen, Ph.D., Researcher at the Institute of Ancient History, Chinese Academy of Social Sciences, Director of the Tea Culture Committee at the Chinese National Studies Research and Exchange Center, Founder and Director of the Chinese Tea Etiquette Group. Deputy Director of the Academic Committee of the China International Tea Culture Research Association, and Deputy Director of the Tea Art Committee of the Chinese Tea Society. Expert accompanying the CCTV documentary series "The Tea Road," and Chief Expert for the eighth episode of the second season of "China in Books" on "The Classic of Tea. "Director of the Academic Committee of the Zen Tea Department at the Nanhai Buddhist College.

作者簡介(中文翻譯)

董梅申,博士,中國社會科學院古代史研究所研究員,中國國學研究與交流中心茶文化委員會主任,中國茶禮儀小組創始人及主任。中國國際茶文化研究協會學術委員會副主任,中國茶學會茶藝委員會副主任。CCTV紀錄片系列《茶路》的專家顧問,以及《書中的中國》第二季第八集《茶經》的首席專家。南海佛教學院禪茶系學術委員會主任。