Eco-Friendly Agro-Biological Techniques for Enhancing Crop Productivity
暫譯: 環保農業生物技術提升作物生產力
Sengar, Rakesh Singh, Singh, Ashu
- 出版商: Springer
- 出版日期: 2018-12-25
- 售價: $6,930
- 貴賓價: 9.5 折 $6,584
- 語言: 英文
- 頁數: 282
- 裝訂: Quality Paper - also called trade paper
- ISBN: 9811339023
- ISBN-13: 9789811339028
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相關主題
商品描述
As the world population is exploding and alongside fluctuations in climate is also prevalent, there is an increasing stress on the food requirements of the population.
We have an urgent necessity to produce more food in the limited agricultural land. Further, to feed 7 billion people there is a requirement of high yielding crops, without harming environment and limiting the use of unnecessary pesticide and chemical fertilizers. Therefore it has become crucial to develop agri-bio-techniques which are environment friendly and also give high crop productivity.
Many countries are evaluating the utility of biotechnology and its role in addressing problems of food security and poverty.
Biotechnology is the application of scientific and engineering principles to the processing and production of materials by utilising biological agents. These agents are exploited to provide goods and services.
Agricultural biotechnology encompasses a growing list of techniques that range from simple probes to determine a relevant gene from the complete genome to manipulating genes for a desired outcome. Many other popular methods used in the realm of agricultural technology are - gene integration, Marker-assisted breeding, Tissue culture, Gene profiling or association mapping, Metabolomics etc.
The fundamental challenge facing the scientific community is how to devise innovative strategies that will bring all developed as well as developing countries into the "biological fold" and to do so in ways that will take full advantage of advances in the biological sciences to curb poverty, improve public health, and promote human development.
This book contains information on eco-friendly techniques for high crop productivity and it is a myriad of different techniques and technology used to sustain productivity in crop plants.
There are fewer books focusing on large-scale organic farming, molecular farming etc. Multidisciplinary research and literature is needed to deliver knowledge and products into the marketplace which fulfil these requirements.
The present book is a collection of literature contributed by experts, scientists, professors, and researchers from around the world, it emphasizes work of concerned scientist and his choice of techniques used for enhancement of agricultural production. This book analyses the use of modern techniques to increase crop yields, production, and risk of hunger linked to socioeconomic scenarios.
商品描述(中文翻譯)
隨著全球人口的激增以及氣候波動的普遍存在，對於人口的食物需求壓力日益增加。
我們迫切需要在有限的農業用地上生產更多的食物。此外，為了養活70億人，需要高產量的作物，同時不損害環境並限制不必要的農藥和化學肥料的使用。因此，開發環保的農業生物技術以提高作物生產力變得至關重要。
許多國家正在評估生物技術的效用及其在解決糧食安全和貧困問題中的作用。
生物技術是將科學和工程原則應用於利用生物代理進行材料的加工和生產。這些代理被利用來提供商品和服務。
農業生物技術涵蓋了一系列不斷增長的技術，從簡單的探針以確定完整基因組中的相關基因，到操控基因以達到期望的結果。在農業技術領域中，許多其他流行的方法包括基因整合、標記輔助育種、組織培養、基因剖析或關聯映射、代謝組學等。
科學界面臨的根本挑戰是如何設計創新的策略，將所有已開發和發展中國家納入“生物範疇”，並以充分利用生物科學的進步來減少貧困、改善公共健康和促進人類發展的方式進行。
本書包含有關高作物生產力的環保技術的信息，並介紹了用於維持作物植物生產力的各種技術和技術。
專注於大規模有機農業、分子農業等的書籍較少。需要多學科的研究和文獻來將知識和產品帶入市場，以滿足這些需求。
本書是由來自世界各地的專家、科學家、教授和研究人員貢獻的文獻集，強調了相關科學家的工作及其用於提高農業生產的技術選擇。本書分析了使用現代技術來提高作物產量、生產以及與社會經濟情境相關的飢餓風險。
作者簡介
Professor R.S. Sengar the author of the book is Professor and Head, Dept. of Ag. Biotechnology, College of Agriculture in Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut. Dr. Sengar has 24 years teaching, research and extension experience to his credit. He remained associated with the teaching for a period of about 10 years at G.B. Pant University of Agri. & Tech. Pantnagar, U.S. Nagar (Uttarakhand). Prof. Sengar posses a career of leadership in improving agrarian livelihood, food, nutrition and ecological security in cutting-edge research and technology development, in higher education and human resources development and in policy and programme formulation, execution and appraisal each pursued in national and global capacities He has supervised 11 Ph.D. students and published more than 98 research papers in India and foreign journals of repute. Dr. Sengar contributed more than 115 abstracts/ papers to different conferences/symposiums/workshop organized at National and International forums. He also participated in several international programmes seminar/conferences as chairperson of technical sessions, group leader, invited speaker and delegate. He has published 885 popular articles in Hindi and English languages in important journals and magazines. He has also published 11 books for scientific community and farmers. Dr. Sengar has delivered more than 205 talks at All India Radio and Television at Delhi, Lucknow, Rampur and Bareilly centers. Dr. Sengar is life member of several professional societies. He is a member of the editorial boards and review committees of few journals. He has been the Principal and Co-Investigator of 10 projects financed by various government departments, while he has honor of mentorship of two national projects under Department of Science and technology, Govt. of India and has a wide exposure to international programmes and also in handling international projects. He has widely travelled and has visited United Kingdom, Nepal and Dubai under various programmes. Dr. Sengar recipient of the 'Best writer' award from Vishwa Agro Marketing and Communication Kota Rajasthan, 'Kunwar Saxena Bahadur SRDA' award from society for Recent Development in Agriculture, Meerut, 'Man of the Year' & 'Research Board of Advisors' awards from American Biographical Institute, Inc. U.S.A., 'Aryabhat' award from Vigyan Bharti, New Delhi. Dr. Sengar is also received Gold medal 2011 from Hi-tech Horticulture Society, Meerut and Dr. J.C. Edward Medal 2012 from Bioved Research Society, Allahabad and "Scientist of the Year - 2013" from The Academy of Environmental Biology, Lucknow; Life Time Achievement Award - 2014 from Dr. Babasaheb Ambedkar National Institute of Social Sciences, Dr. Ambedkar Nagar (Mhow) M.P.; Dr. R.B. Lal Vishisht Sikshak Puruskar- 2015 from Uttar Pradesh Academy of Agricultural Sciences, Lucknow, Farm and Food Award-2016 from Farm and Food, New Delhi and Young Achiever Award - 2016 from Society of Plant Research, Bareilly. He is fellow of the Society of Plant Research, Bareilly; Society for recent development in agriculture, Meerut; Gramin Vikas Avam Siksha Prasar Samiti, Agra and Technical Society for Basic and Allied Sciences, New Delhi. Dr. Sengar has made significant contribution in the fields of Plant physiology, Biotechnology and Crop production and management systems besides providing leadership in shaping up national level research institutions and agricultural universities. Dr. Sengar has assisted several developing countries in enhancing their human resource, research and technology development capacities, in augmenting productivity, sustainability to enhance farmer's income and to alleviate hunger and poverty, crisis.
Ashu Singh was born in Allahabad, India. She received the B.Tech. Degree in Genetic engineering from the Allahabad Agricultural Deemed University, Allahabad, India, in 2008, and the M.Tech. degree in Biotechnology engineering from the Sardar Vallabhai Patel University of Agri. & Tech (State Agriculture University) Modipuram Meerut, in 2011. In 2013, she joined the Department of Ag. Biotechnology, Sardar Vallabhai Patel University of Agri. & Tech (State Agriculture University) Modipuram Meerut, as a Women Scientist (WOS-A). Since April 2013, she has been with the Department of Ag. Biotechnology, College of Agriculture, where she is working on varietal improvement of Aromatic Rice. Her current research interests include Molecular characterization and gene mapping of salinity and drought resistance of aroma rice (Oryza sativa L.). Miss Singh is a National Woman Scientist Fellow of the Department of Science & Technology New Delhi, India. She has a long experience of eight trainings of more than three months at different reputed institutes and research laboratories with technical expertise in Molecular breeding and also has made significant contribution in the vast arena of Stress physiology, Biotechnology and Basmati rice production while exploring the applicability of research in enhancing productivity, she also holds Diploma in 'Industry programme in Bioinformatics' (BII, Noida.) Submitted research study on "importance of Protein folding for protein structure." Apart from this she is also an Associate editor at Biotech Today Journal published under the Society of Green world for sustainable Environment along with being an active reviewer at many reputed journals. Miss Singh contributed 12 research papers in reputed indexed journals worldwide and attended different conferences/symposiums/workshop organized at National and International forums.
作者簡介(中文翻譯)
教授 R.S. Sengar 是本書的作者，擔任梅魯特的薩達爾·瓦拉巴伊·帕特爾農業與技術大學農業生物技術系的教授及系主任。Sengar 博士擁有 24 年的教學、研究和推廣經驗。他在印度烏塔拉坎德的 G.B. Pant 農業與技術大學任教約 10 年。Sengar 教授在提升農業生計、食品、營養和生態安全方面擁有領導經驗，專注於前沿研究和技術開發、高等教育和人力資源發展，以及政策和計劃的制定、執行和評估，這些工作在國內和全球範疇內進行。他指導了 11 位博士生，並在印度及國際知名期刊上發表了超過 98 篇研究論文。Sengar 博士為不同的國內和國際會議、研討會和工作坊貢獻了超過 115 篇摘要/論文。他還以技術會議的主席、組長、受邀演講者和代表身份參加了多個國際項目研討會/會議。他在重要期刊和雜誌上發表了 885 篇流行文章，使用印地語和英語。他還為科學界和農民出版了 11 本書籍。Sengar 博士在德里、勒克瑙、蘭普爾和巴雷利的全印度廣播電台和電視台發表了超過 205 場演講。Sengar 博士是多個專業學會的終身會員，並且是幾本期刊的編輯委員會和審稿委員會成員。他曾擔任 10 個由各政府部門資助的項目的首席研究員和共同研究員，並且有幸指導兩個由印度政府科學與技術部資助的國家項目，並在國際項目管理方面有廣泛的經驗。他曾多次出國，訪問過英國、尼泊爾和迪拜。Sengar 博士獲得了來自印度拉賈斯坦邦科塔的 Vishwa Agro Marketing and Communication 的「最佳作家」獎、來自梅魯特的農業近期發展學會的「Kunwar Saxena Bahadur SRDA」獎、來自美國傳記學院的「年度人物」和「研究顧問委員會」獎、來自新德里的 Vigyan Bharti 的「Aryabhat」獎。Sengar 博士還於 2011 年獲得梅魯特的 Hi-tech Horticulture Society 的金獎，2012 年獲得阿拉哈巴德的 Bioved Research Society 的 Dr. J.C. Edward 獎，以及 2013 年來自勒克瑙的環境生物學學院的「年度科學家」獎；2014 年獲得德里 Dr. Babasaheb Ambedkar 國立社會科學研究所的終身成就獎；2015 年獲得來自勒克瑙的北方邦農業科學院的 Dr. R.B. Lal Vishisht Sikshak 獎，2016 年獲得來自新德里的 Farm and Food 的農場與食品獎，以及 2016 年來自巴雷利的植物研究學會的青年成就獎。他是巴雷利植物研究學會、梅魯特農業近期發展學會、阿格拉的 Gramin Vikas Avam Siksha Prasar Samiti 和新德里的基礎與相關科學技術學會的會員。Sengar 博士在植物生理學、生物技術和作物生產及管理系統方面做出了重要貢獻，並在塑造國家級研究機構和農業大學方面提供了領導。他協助多個發展中國家提升人力資源、研究和技術開發能力，增強生產力和可持續性，以提高農民收入並緩解飢餓和貧困危機。
Ashu Singh 出生於印度阿拉哈巴德。她於 2008 年在阿拉哈巴德農業大學獲得遺傳工程的 B.Tech. 學位，並於 2011 年在梅魯特的薩達爾·瓦拉巴伊·帕特爾農業與技術大學獲得生物技術工程的 M.Tech. 學位。2013 年，她以女性科學家 (WOS-A) 的身份加入梅魯特的薩達爾·瓦拉巴伊·帕特爾農業與技術大學農業生物技術系。自 2013 年 4 月以來，她一直在農業學院的農業生物技術系工作，專注於香米的品種改良。她目前的研究興趣包括香米 (Oryza sativa L.) 的鹽鹼和乾旱抗性分子特徵及基因圖譜。Singh 小姐是印度新德里科學與技術部的國家女性科學家獎學金獲得者。她在不同知名機構和研究實驗室接受了八次超過三個月的培訓，擁有分子育種的技術專長，並在壓力生理學、生物技術和巴斯馬提米生產的廣泛領域做出了重要貢獻，同時探索研究在提高生產力方面的應用。她還持有「生物信息學行業計劃」的文憑 (BII, Noida)。她提交了關於「蛋白質摺疊對蛋白質結構的重要性」的研究報告。除此之外，她還是可持續環境綠色世界學會出版的 Biotech Today Journal 的副編輯，並且是多本知名期刊的活躍審稿人。Singh 小姐在全球知名的索引期刊上發表了 12 篇研究論文，並參加了在國內和國際論壇上舉辦的不同會議、研討會和工作坊。
