Scent and Chemistry: The Molecular World of Odors, 2/e (Paperback)
暫譯: 氣味與化學：氣味的分子世界，第二版（平裝本）
Ohloff, Günther, Pickenhagen, Wilhelm, Kraft, Philip
- 出版商: Wiley
- 出版日期: 2022-07-25
- 售價: $3,410
- 貴賓價: 9.5 折 $3,240
- 語言: 英文
- 頁數: 448
- 裝訂: Quality Paper - also called trade paper
- ISBN: 3527348557
- ISBN-13: 9783527348558
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相關分類:
化學 Chemistry
海外代購書籍(需單獨結帳)
商品描述
Scent and Chemistry
Odor impressions have cast a spell over mankind since the dim and distant past. But even today, we are -consciously or subconsciously- guided by our sense of smell and the chemistry behind it. The prominent fragrance chemists Günther Ohloff, Wilhelm Pickenhagen and Philip Kraft convey the scientist, the perfumer, and the interested layman with a vivid and up-to-date picture of the chemistry of odorants and the research in odor perception. In this second thoroughly revised and updated edition they are joined by creative perfumer Fanny Grau, a rising master in this métier, who complements the scientific treatise by a concise introduction to the art of perfumery and its composition techniques.
Besides this new chapter on the creative aspects of perfumery, the book details on the molecular basis of olfaction, olfactory characterization of perfumery materials, structure-odor relationships, the chemical synthesis of odorants, and the chemistry of essential oils and odorants from the animal kingdom, backed up by many perfume examples and historical aspects. It will serve as a thorough introductory text for everyone interested in the molecular world of odors.
商品描述(中文翻譯)
**氣味與化學**
氣味的印象自古以來就對人類產生了深遠的影響。即使在今天，我們仍然在有意或無意中受到嗅覺及其背後化學的指引。著名的香料化學家Günther Ohloff、Wilhelm Pickenhagen和Philip Kraft為科學家、調香師以及對此感興趣的外行人提供了一幅生動且最新的氣味化學及氣味感知研究的全貌。在這第二版經過徹底修訂和更新的版本中，他們邀請了創意調香師Fanny Grau，這位在此領域中崛起的高手，為這部科學論文增添了一個簡明的調香藝術及其組成技術的介紹。
除了這一關於調香創意方面的新章節外，本書還詳細介紹了嗅覺的分子基礎、調香材料的嗅覺特徵、結構與氣味的關係、氣味的化學合成，以及來自動物界的精油和氣味的化學，並輔以許多香水範例和歷史背景。這本書將作為對於所有對氣味的分子世界感興趣的讀者的全面入門文本。
作者簡介
Günther Ohloff (1924-2005) studied Pharmacy in Königsberg and Erlangen, as well as Chemistry at the TH Dresden. After his PhD with Heinrich Wienhaus he moved to Schimmel, Miltitz, in 1951, but left Eastern Germany in 1953 for Dragoco, Holzminden. From 1959-1962 he stayed at the Max Planck Institute, Mülheim, and then joined Firmenich, Geneva, where he was research director from 1968 until his retirement 1989. His price-awarded scientific work is documented in 228 publications and 111 patents.
Wilhelm Pickenhagen (*1939) obtained a PhD at the University of Paris with Edgar Lederer. After a fellowship with George Büchi at MIT, research chemist and then department head at Firmenich, Geneva, general manager Flavor Technology at Firmenich, Princeton, and from 1996-2003 head of corporate research of Dragoco, Holzminden. Lecturer and Honorary Professor at the University of Göttingen and lecturer at the ISIPCA Versailles. He has authored 60 scientific and 29 patent publications.
Philip Kraft (*1969) studied Chemistry at Kiel University, and obtained his PhD with Werner Tochtermann on macrocyclic musks in collaboration with H&R. In 1996, he joined the fragrance research of Givaudan and was promoted to the ranks of chief chemist (2001), group leader (2008) and research fellow (2015) with a special focus on rational odorant design. He has authored 97 publications and 38 patents, invented seven commercially successful perfumery materials, and read Fragrance Chemistry at the University of Bern, Zurich, and the ETH Zurich. In 2021, he joined Symrise, Holzminden, and now offers his Fragrance Chemistry lecture at the University of Göttingen.
Fanny Grau (*1980) studied Chemistry at the University of Toulouse and obtained her PhD in catalytic chemistry from the University of Nice. In 2007, she joined Symrise, Holzminden, as a post-doctoral researcher in odorant discovery and in 2009 started her perfumery training with Marc vom Ende, winning the Patchwork Perfumery contest. In 2012, she was promoted to perfumer and after a stay in Mexico City working in all segments, she is now focused on fine fragrances in São Paulo with a plethora of creations on the market for numerous brands.
作者簡介(中文翻譯)
古恩特·奧洛夫（1924-2005）在柯尼斯堡和埃爾朗根學習藥學，並在德累斯頓工業大學學習化學。在海因里希·維恩豪斯（Heinrich Wienhaus）獲得博士學位後，他於1951年搬到施密爾（Schimmel, Miltitz），但在1953年離開東德，前往德拉戈科（Dragoco, Holzminden）。1959年至1962年，他在馬克斯·普朗克研究所（Max Planck Institute, Mülheim）工作，然後加入吉芬尼克（Firmenich, Geneva），自1968年起擔任研究主任，直到1989年退休。他的獲獎科學研究工作在228篇出版物和111項專利中有所記錄。
威廉·皮肯哈根（*1939）在巴黎大學獲得博士學位，指導教授為埃德加·萊德雷（Edgar Lederer）。在麻省理工學院（MIT）與喬治·布基（George Büchi）合作後，他成為吉芬尼克（Firmenich, Geneva）的研究化學家，隨後擔任部門主管，並在吉芬尼克（Firmenich, Princeton）擔任風味技術總經理，從1996年至2003年擔任德拉戈科（Dragoco, Holzminden）企業研究部門主管。他是哥廷根大學的講師和榮譽教授，並在凡爾賽的ISIPCA擔任講師。他已發表60篇科學論文和29項專利。
菲利普·克拉夫特（*1969）在基爾大學學習化學，並在與H&R合作的宏環麝香研究中獲得了維爾納·托赫特曼（Werner Tochtermann）的博士學位。1996年，他加入吉華丹（Givaudan）的香料研究，並於2001年晉升為首席化學家，2008年成為小組領導，2015年成為研究員，專注於理性香料設計。他已發表97篇論文和38項專利，發明了七種商業上成功的香水材料，並在伯爾尼大學、蘇黎世和蘇黎世聯邦理工學院（ETH Zurich）教授香料化學。2021年，他加入辛瑪瑞斯（Symrise, Holzminden），並在哥廷根大學提供香料化學講座。
范妮·格勞（*1980）在圖盧茲大學學習化學，並在尼斯大學獲得催化化學博士學位。2007年，她作為氣味發現的博士後研究員加入辛瑪瑞斯（Symrise, Holzminden），並於2009年開始與馬克·馮·恩德（Marc vom Ende）進行香水培訓，贏得了拼布香水比賽。2012年，她晉升為調香師，並在墨西哥城工作後，現在專注於聖保羅的高級香水，為眾多品牌創作了大量作品。
