Organic-Based Nanomaterials in Food Packaging
Younis, Kaiser, Yousuf, Owais, Ul Islam, Shahid
- 出版商: Springer
- 出版日期: 2024-07-27
- 售價: $8,800
- 貴賓價: 9.5 折 $8,360
- 語言: 英文
- 頁數: 243
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 303163828X
- ISBN-13: 9783031638282
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相關分類:
GAN 生成對抗網絡
海外代購書籍(需單獨結帳)
商品描述
The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products. Up to this point there has not been a suitable reference work covering the basic modules of organic-based nanomaterials in food packaging. This work documents organic nanomaterials and their synthesis; Characterization, composition and structure of organic nanomaterials; Mechanical properties of organic nanomaterials; Cellulose, Starch, Chitosan, protein and conjugated organic nanomaterials for food packaging plus nano emulsions for edible coating and the overall safety and regulatory aspects of organic nanomaterials.
Organic-Based Nanomaterials in Food Packaging is designed to serve researchers, students in food science and technology and food processing, and food industry professionals as well. With chapters covering the synthesis of organic nanomaterials, characterization, composition and structure of organic nanomaterials, mechanical properties and an overview of organic-based nanomaterials use in food packaging, cellulose, starch, chitosan and protein -based nanomaterials are covered. Further chapters focus on conjugated organic nanomaterials, nano emulsions for edible coating and the safety and regulatory issues of organic nanomaterials. For researchers, students and the professionals looking for a full and up-to-date overview of organic based nanomaterials in food packaging, this book serves as an excellent source.
商品描述(中文翻譯)
食品包裝中使用納米材料是一個快速發展且具有巨大潛力的領域,可以增加食品的保存期限並提高食品產品的安全性。到目前為止,還沒有一本適合的參考書籍涵蓋有機基納米材料在食品包裝中的基本模塊。本書記錄了有機納米材料及其合成;有機納米材料的特性、組成和結構;有機納米材料的機械性能;纖維素、澱粉、幾丁聚醣、蛋白質和共軛有機納米材料在食品包裝中的應用以及可食用塗層的納米乳化技術,以及有機納米材料的整體安全性和監管方面。
《有機基納米材料在食品包裝中的應用》旨在為研究人員、食品科學與技術及食品加工的學生以及食品行業專業人士提供服務。本書的章節涵蓋了有機納米材料的合成、特性、組成和結構,有機基納米材料在食品包裝中的機械性能以及纖維素、澱粉、幾丁聚醣和蛋白質等基礎納米材料。更進一步的章節則聚焦於共軛有機納米材料、可食用塗層的納米乳化技術以及有機納米材料的安全性和監管問題。對於研究人員、學生和專業人士來說,如果他們正在尋找有關食品包裝中有機基納米材料的全面且最新的概述,本書是一個很好的資源。
作者簡介
Dr. Kaiser Younis is an Assistant Professor in the Department of Bioengineering at Integral University in Lucknow, India
Dr. Owais Yousuf is an Assistant Professor in the Department of Bioengineering at Integral University in Lucknow, India
Dr. Shahid Islam is Cultural Ambassador and Full Bright Scientist at California University, USA
作者簡介(中文翻譯)
Dr. Kaiser Younis 是印度拉克瑙的Integral大學生物工程系的助理教授。
Dr. Owais Yousuf 是印度拉克瑙的Integral大學生物工程系的助理教授。
Dr. Shahid Islam 是美國加州大學的文化大使和Full Bright科學家。