商品描述
This book is intended to be used as a graduate textbook for students pursuing courses in food safety and technology, and food process engineering. It is a useful supplementary resource in sterilization of biomaterials and biomedical devices, and management of biological and biomedical wastes. It covers the fundamentals of sterilization and preservation. It further discusses the classification of foods, biomaterials, and microorganisms. The contents also present the supercritical carbon dioxide (SC CO₂) technology as one of the emerging technologies, which has great potential in the food and pharmaceutical industries. It discusses the SC CO₂ technology, its advantages over the prevalent methods for sterilization and stabilization, the processing techniques and selection of process parameters, and the effectiveness of the use of this technology for the aforementioned objectives. It also contains a few case studies. It is a useful textbook for students aspiring for specialized courses in the disciplines of food processing and preservation.
商品描述(中文翻譯)
本書旨在作為研究生教材，供修習食品安全與技術及食品工藝工程課程的學生使用。它是生物材料和生醫設備消毒以及生物和生醫廢棄物管理的有用補充資源。書中涵蓋了消毒和保存的基本原理，並進一步討論了食品、生物材料和微生物的分類。內容中還介紹了超臨界二氧化碳（SC CO₂）技術，這是一項新興技術，在食品和製藥產業中具有巨大潛力。書中探討了SC CO₂技術及其相較於現行消毒和穩定方法的優勢、加工技術和過程參數的選擇，以及使用該技術達成上述目標的有效性。此外，書中還包含了一些案例研究。這是一本對於有志於食品加工和保存專業課程的學生來說非常有用的教材。
作者簡介
Prof. Mamata Mukhopadhyay holds a Ph.D. in Chemical Engineering from the Ohio State University, USA. She has taught at Indian Institute of Technology (IIT) Kanpur, Delhi, and Bombay in the capacity of Assistant Professor to Full Professor, and currently a Professor Emeritus in the Department of Chemical Engineering at IIT Bombay . Professor Mukhopadhyay has been actively involved in teaching, research, design, technology development, and transfer for over five decades. Her teaching and research areas encompass thermodynamics, cryogenic engineering, supercritical fluid extraction (SCFE) technology, food processing with supercritical fluids, CO₂-based processes for production of ultra-fine particles, and silica aerogels for drug delivery. She has supervised several B.Tech., M.Tech., and Ph.D. research projects resulting in more than seven patents, 175 publications in reputed peer-reviewed international journals and conference proceedings, three books, and two chapters. She has given consultations to a number of industries and successfully completed several research projects sponsored by the government and industries. For the first time in India, SCFE Technology was indigenously developed, demonstrated, and made commercially viable under her stewardship of the MHRD--sponsored Technology Development Mission Project (1993-1998) on SCFE Systems Design for Commercialization. The commercial prototype SCFE pilot plant developed by her has won unique global recognition, as it has been an illustration of cost-effectiveness of SCFE Technology in India. She has developed several innovative SCF CO₂-based Processing Technologies for Nutraceutical Concentrates including a gaseous CO₂-pressurized hot water extraction technology, for production of natural sweetener from stevia leaves, and built a prototype pilot plant for technology demonstration and commercialization.
Dr. Anuradha Chatterjee was awarded her Ph.D. degree in Chemical Engineering at Indian Institute of Technology (IIT) Bombay in 2006. After completing postgraduation as a rank holder in the field of Cytogenetics and Molecular Biology from the University of Mumbai, she ventured into the discipline of Chemical Engineering at IIT Bombay. Her research work based on her Ph.D. dissertation: "Sterilisation and Stabilization of Food Products using Supercritical Carbon Dioxide" resulted in two patents and a number of technical publications. She has been involved in imparting technical education in the disciplines of science and engineering at undergraduate and postgraduate levels. In addition, she has been actively participating in applied research on inactivation of microorganisms and inhibition of enzymes by creating physical, chemical, and biological stresses in the environment. She has extensive experience in the area of pharma-competitive intelligence as well as editorial experience as an editor for scientific research papers.
作者簡介(中文翻譯)
穆卡帕迪亞教授（Mamata Mukhopadhyay）擁有美國俄亥俄州立大學的化學工程博士學位。她曾在印度理工學院（IIT）坎普爾、德里和孟買擔任助理教授至正教授，目前是IIT孟買化學工程系的名譽教授。穆卡帕迪亞教授在教學、研究、設計、技術開發和轉移方面活躍了超過五十年。她的教學和研究領域包括熱力學、低溫工程、超臨界流體萃取（SCFE）技術、使用超臨界流體的食品加工、基於二氧化碳的超細顆粒生產過程，以及用於藥物傳遞的矽氣凝膠。她指導了多個B.Tech、M.Tech和Ph.D.研究項目，獲得了七項以上的專利，並在知名的同行評審國際期刊和會議論文集中發表了175篇文章，出版了三本書和兩個章節。她為多家企業提供諮詢，並成功完成了多個由政府和企業贊助的研究項目。在印度，SCFE技術首次在她的指導下，根據人力資源發展部（MHRD）贊助的技術開發任務項目（1993-1998）進行了本土開發、示範並實現商業化。她開發的商業原型SCFE試點工廠獲得了全球獨特的認可，成為SCFE技術在印度成本效益的示範。她還開發了多種基於超臨界二氧化碳的創新處理技術，用於營養保健濃縮物，包括一種氣態二氧化碳加壓熱水萃取技術，用於從甜葉菊葉中生產天然甜味劑，並建立了一個技術示範和商業化的原型試點工廠。
查特吉博士（Anuradha Chatterjee）於2006年在印度理工學院（IIT）孟買獲得化學工程博士學位。在孟買大學完成細胞遺傳學和分子生物學的研究生學業後，她進入IIT孟買的化學工程領域。她的博士論文研究工作「使用超臨界二氧化碳對食品產品進行消毒和穩定化」產生了兩項專利和多篇技術出版物。她一直參與本科和研究生層次的科學和工程技術教育。此外，她還積極參與應用研究，研究通過在環境中創造物理、化學和生物壓力來使微生物失活和抑制酶的作用。她在製藥競爭情報領域擁有豐富的經驗，並擔任科學研究論文的編輯，具有編輯經驗。
