Cellular Biology of the Endoplasmic Reticulum
暫譯: 內質網的細胞生物學

Agellon, Luis B., Michalak, Marek

  • 出版商: Springer
  • 出版日期: 2021-05-30
  • 售價: $7,280
  • 貴賓價: 9.5$6,916
  • 語言: 英文
  • 頁數: 327
  • 裝訂: Hardcover - also called cloth, retail trade, or trade
  • ISBN: 3030676951
  • ISBN-13: 9783030676957
  • 海外代購書籍(需單獨結帳)

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商品描述

This book provides a comprehensive overview of the biology of the endoplasmic reticulum (ER) and the associated ER proteins, it discusses their structure, function and signaling mechanisms in the cell and their role in disease. This book also offers insights into the practical aspects of research and demonstrates the use of non-mammalian models to study the structure and function of the ER. Written by leading experts in the field, the book enables readers to gain a thorough understanding of current ER biology. It is intended for scientists and clinical researchers working on the endoplasmic reticulum in all its various roles and facets in health and disease.

商品描述(中文翻譯)

本書提供內質網(endoplasmic reticulum, ER)及其相關蛋白質的生物學綜述,討論其結構、功能及細胞內的信號傳遞機制,以及在疾病中的角色。本書還提供研究的實務面向,並展示使用非哺乳動物模型來研究內質網的結構和功能。由該領域的領先專家撰寫,本書使讀者能夠深入了解當前的內質網生物學。它旨在為在健康和疾病中研究內質網各種角色和面向的科學家和臨床研究人員提供參考。

作者簡介

Marek Michalak obtained his PhD degree in Biochemistry from the Nencki Institute for Experimental Biology (Poland). He is a Distinguished University Professor in the Department of Biochemistry at the University of Alberta (Canada). His research interests are in the areas of molecular chaperones, protein folding and regulation of calcium homeostasis. Agellon and Michalak have an ongoing research collaboration that has spanned two decades investigating the nature of the mechanisms involved in the integration and coordination of cellular processes and metabolism.

Luis Agellon received his PhD degree from McMaster University (Canada) and is currently a Professor in School of Human Nutrition at McGill University. His major research area is in nutrient control of gene expression and metabolism.


作者簡介(中文翻譯)

Marek Michalak 在波蘭的 Nencki 實驗生物學研究所獲得生物化學博士學位。他是加拿大阿爾伯塔大學生物化學系的傑出大學教授。他的研究興趣包括分子伴侶蛋白、蛋白質摺疊以及鈣穩態的調控。Agellon 和 Michalak 之間有著持續的研究合作,已經跨越了二十年,探討涉及細胞過程和代謝整合與協調的機制的本質。

Luis Agellon 於加拿大麥克馬斯特大學獲得博士學位,目前是麥吉爾大學人類營養學院的教授。他的主要研究領域是營養對基因表達和代謝的調控。