The Golden Wok: Mastering the Art and Technique of Wok Cooking with Over 80 Recipes
暫譯: 金鍋：掌握炒鍋烹飪的藝術與技術，包含超過80道食譜
Chan, Diana
- 出版商: Hardie Grant Books
- 出版日期: 2024-11-19
- 售價: $1,270
- 貴賓價: 9.5 折 $1,207
- 語言: 英文
- 頁數: 224
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 1743799691
- ISBN-13: 9781743799697
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相關主題
商品描述
The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home! Once you've nailed the basics of how to master wok hei and navigated your way around the mechanics of the perfect stir-fry, it's time to spread your culinary wings and fly - with over 80 approachable recipes covering everything from steaming to frying and roasting to sautéing. From tempura vegetables and dashi-simmered dishes to smoky, crispy noodles and delicate dumplings, The Golden Wok will show you why the wok is a family heirloom that's passed down through generations, and the one thing you need to unlock a whole new world of flavor.
商品描述(中文翻譯)
《金色炒鍋》是一本教你炒鍋不僅僅是一種烹飪器具的食譜書，它是任何亞洲廚房的驕傲，也是家中最百搭的鍋具！一旦你掌握了如何駕馭炒鍋的基本技巧，並了解完美翻炒的機制，就該展翅高飛，發揮你的烹飪才華了——這本書提供了超過80道易於上手的食譜，涵蓋了從蒸、炸到烤、煎的各種烹飪方式。從天婦羅蔬菜和鰹魚高湯燉菜到煙燻酥脆的麵條和精緻的餃子，《金色炒鍋》將向你展示為什麼炒鍋是代代相傳的家族傳家寶，以及你需要的唯一工具來解鎖全新的風味世界。
作者簡介
Diana Chan was born in Malaysia and moved to Australia at the age of 18. She's a self-taught chef who won the ninth season of MasterChef Australia in 2017, and has gone on to make a name for herself as a TV host, menu designer, product creator, restaurateur and content creator. She has over 112,000 followers on Instagram, her own range of dumplings sold at Australia's leading supermarkets, has run a restaurant (Chanteen), collaborates with many known brands (and has partnered with brands as diverse as Lurpack, DBS Bank, Singtel, Nestle, St. Regis, Domain, MYOB and Malaysian Airlines.) and has a linen range coming out soon. She was also the host of TV show Asia Unplated.
作者簡介(中文翻譯)
Diana Chan 出生於馬來西亞，18 歲時移居澳洲。她是一位自學成才的廚師，於 2017 年贏得了《MasterChef Australia》第九季的冠軍，並在電視主持、菜單設計、產品創造、餐廳經營和內容創作等領域嶄露頭角。她在 Instagram 上擁有超過 112,000 名追隨者，並在澳洲主要超市銷售自己的餃子系列，曾經經營過一家餐廳（Chanteen），與許多知名品牌合作（並與 Lurpack、DBS Bank、Singtel、Nestle、St. Regis、Domain、MYOB 和馬來西亞航空等多樣品牌建立夥伴關係），並即將推出一系列亞麻產品。她也是電視節目《Asia Unplated》的主持人。
