Of Tripod and Palate: Food, Politics, and Religion in Traditional China
Sterckx, R.
- 出版商: Springer
- 出版日期: 2005-10-13
- 售價: $4,510
- 貴賓價: 9.5 折 $4,285
- 語言: 英文
- 頁數: 256
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 1403963371
- ISBN-13: 9781403963376
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商品描述
The offering of sacrifices, the banqueting of guests, and the ritual preparation, prohibition or consumption of food and drink were central elements in each of ancient China's three main religious traditions: the Classicist (Confucian) tradition, religious Daoism, and Buddhism. In Of Tripod and Palate, leading scholars examine the relationship between secular and religious food culture in ancient China from various perspectives.
作者簡介
JAMES A. BENN Assistant Professor of Chinese Religions at Arizona State University, USA ROBERT F. CAMPANY Professor of Religious Studies and East Asian Studies at the University of Indiana, Bloomington, USA CONSTANCE COOK Associate Professor of Chinese Language and Literature and Director of Asian Studies at Lehigh University, USA VINCENT GOOSSAERT Researcher at the CNRS and Vice-Director of the Groupe de Sciences Sociales des Religions et de la LaIcité, Paris, France ROMAIN GRAZIANI Maître de Conférences at the University of Paris 7 and lecturer at the École Normale Supérieure, France JOHN KIESCHNICK Lecturer in Buddhist Studies in the Department of Theology and Religious Studies at the University of Bristol, UK TERRY F. KLEEMAN Associate Professor of Chinese and Religious Studies at the University of Colorado, Boulder, USA VIVIENNE LO Lecturer in the Wellcome Centre for the History of Medicine at University College, London, UK POO MU-CHOU Research Fellow at the Institute of History and Philology, Academia Sinica, Taipei, China MICHAEL J. PUETT Professor of Chinese history in the Department of East Asian Languages and Civilizations at Harvard University, USA
