Campbell Essential Biology: with Physiology, 5/e (IE-Paperback)
暫譯: 坎貝爾基本生物學：含生理學，第5版 (IE-平裝本)

ERIC J. SIMON

Campbell Essential Biology: with Physiology, 5/e (IE-Paperback)

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商品描述

Show students the connections between key biological themes
“Major Themes in Biology” are introduced in Chapter 1 to underscore unifying principles that run throughout biology. These themes–Evolution, Structure/Function, Information Flow, Energy Transformations, and Interconnections within Systems--are highlighted throughout the text (and marked with icons at the start of appropriate headings) to help students see the interconnectedness of concepts and to help instructors focus on the big picture ideas in biology.  

MasteringBiology not included. Students, if MasteringBiology is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN and course ID. MasteringBiology should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information.
MasteringBiology is an online homework, tutorial, and assessment product designed to improve results by helping students quickly master concepts. Students benefit from self-paced tutorials that feature immediate wrong-answer feedback and hints that emulate the office-hour experience to help keep students on track. With a wide range of interactive, engaging, and assignable activities, students are encouraged to actively learn and retain tough course concepts. “Current Topic” Instructor PowerPoint® presentations are enhanced with “active lecture” suggestions.  New topics include BioFuels, Diabetes, and more.
 Everyday Biology Videos briefly explore interesting and relevant biology topics that relate to concepts that students are learning in class.  These 20 videos, produced by the BBC, can be assigned in MasteringBiology with assessment questions.
Evaluating Science in the Media activities teach students to recognize validity, bias, purpose, and authority in everyday sources of information.
Scientific Thinking Activities help students develop an understanding of how scientific research is conducted. Featured topics include:  What Is the Role of Peer Review in the Process of Science?
How Does “Citizen Science” Affect Scientific Data Collection?
Can Scientists Use Gene Expression Data to Personalize Cancer Treatment?
Is There a Genetic Basis for Adapting to Life at High Altitudes?
Do the Microorganisms in Our Digestive Tract Play a Role in Obesity?

 “Essential Biology” videos allow students to familiarize themselves with a broad overview of key topics. Instructors can use these videos as a way to efficiently introduce key topics to students outside of class, allowing for more time in class to delve deeper into each topic, explore new topics, or to use class time in other ways.

商品描述(中文翻譯)

展示學生關鍵生物主題之間的聯繫
「生物學的主要主題」在第一章中介紹，以強調貫穿生物學的統一原則。這些主題——演化（Evolution）、結構/功能（Structure/Function）、資訊流（Information Flow）、能量轉換（Energy Transformations）以及系統內的相互聯繫（Interconnections within Systems）——在文本中被強調（並在適當的標題開頭標記圖示），以幫助學生看到概念之間的相互聯繫，並幫助教師專注於生物學中的大局觀念。

不包含 MasteringBiology。學生，如果 MasteringBiology 是課程的推薦/必修組成部分，請向您的教師詢問正確的 ISBN 和課程 ID。只有在教師要求時，才應購買 MasteringBiology。教師，請聯繫您的 Pearson 代表以獲取更多資訊。
MasteringBiology 是一個在線作業、教程和評估產品，旨在通過幫助學生快速掌握概念來改善學習成果。學生受益於自我進度的教程，這些教程提供即時的錯誤反饋和提示，模擬辦公時間的經驗，以幫助學生保持正軌。通過各種互動性、引人入勝且可分配的活動，鼓勵學生主動學習並保留困難的課程概念。「當前主題」的教師 PowerPoint® 演示文稿增強了「主動講座」的建議。新主題包括生物燃料（BioFuels）、糖尿病（Diabetes）等。
日常生物學視頻簡要探討與學生在課堂上學習的概念相關的有趣和相關的生物學主題。這 20 部由 BBC 製作的視頻可以在 MasteringBiology 中分配並附有評估問題。
評估媒體中的科學活動教導學生識別日常資訊來源中的有效性、偏見、目的和權威。
科學思維活動幫助學生理解科學研究是如何進行的。特色主題包括：
同行評審在科學過程中的角色是什麼？
「公民科學」如何影響科學數據收集？
科學家能否利用基因表達數據來個性化癌症治療？
適應高海拔生活是否有遺傳基礎？
我們消化道中的微生物是否在肥胖中扮演角色？

「基本生物學」視頻讓學生熟悉關鍵主題的廣泛概述。教師可以利用這些視頻作為有效地向學生介紹關鍵主題的方式，從而在課堂上有更多時間深入探討每個主題、探索新主題或以其他方式利用課堂時間。

目錄大綱

Chapter 1: Introduction: Biology Today
Unit 1: Cells
Chapter 2: Essential Chemistry for Biology
Chapter 3: The Molecules of Life
Chapter 4: A Tour of the Cell
Chapter 5: The Working Cell
Chapter 6: Cellular Respiration: Obtaining Energy from Food
Chapter 7: Photosynthesis: Using Light to Make Food
Unit 2: Genetics
Chapter 8: Cellular Reproduction: Cells from Cells
Chapter 9: Patterns of Inheritance
Chapter 10: The Structure and Function of DNA
Chapter 11: How Genes Are Controlled
Chapter 12: DNA Technology
Unit 3: Evolution and Diversity
Chapter 13: How Populations Evolve
Chapter 14: How Biological Diversity Evolves
Chapter 15: The Evolution of Microbial Life
Chapter 16: The Evolution of Plants and Fungi
Chapter 17: The Evolution of Animals
Unit 4: Ecology
Chapter 18: An Introduction to Ecology and the Biosphere
Chapter 19: Population Ecology
Chapter 20: Communities and Ecosystems
Unit 5: Animal Structure and Function
Chapter 21: Unifying Concepts of Animal Structure and Function
Chapter 22: Nutrition and Digestion
Chapter 23: Circulation and Respiration
Chapter 24: The Body’s Defenses
Chapter 25: Hormones
Chapter 26: Reproduction and Development
Chapter 27: Nervous, Sensory, and Locomotor Systems
Unit 6: Plant Structure and Function
Chapter 28: The Life of a Flowering Plant
Chapter 29: The Working Plant

目錄大綱(中文翻譯)

Chapter 1: Introduction: Biology Today

Unit 1: Cells

Chapter 2: Essential Chemistry for Biology

Chapter 3: The Molecules of Life

Chapter 4: A Tour of the Cell

Chapter 5: The Working Cell

Chapter 6: Cellular Respiration: Obtaining Energy from Food

Chapter 7: Photosynthesis: Using Light to Make Food

Unit 2: Genetics

Chapter 8: Cellular Reproduction: Cells from Cells

Chapter 9: Patterns of Inheritance

Chapter 10: The Structure and Function of DNA

Chapter 11: How Genes Are Controlled

Chapter 12: DNA Technology

Unit 3: Evolution and Diversity

Chapter 13: How Populations Evolve

Chapter 14: How Biological Diversity Evolves

Chapter 15: The Evolution of Microbial Life

Chapter 16: The Evolution of Plants and Fungi

Chapter 17: The Evolution of Animals

Unit 4: Ecology

Chapter 18: An Introduction to Ecology and the Biosphere

Chapter 19: Population Ecology

Chapter 20: Communities and Ecosystems

Unit 5: Animal Structure and Function

Chapter 21: Unifying Concepts of Animal Structure and Function

Chapter 22: Nutrition and Digestion

Chapter 23: Circulation and Respiration

Chapter 24: The Body’s Defenses

Chapter 25: Hormones

Chapter 26: Reproduction and Development

Chapter 27: Nervous, Sensory, and Locomotor Systems

Unit 6: Plant Structure and Function

Chapter 28: The Life of a Flowering Plant

Chapter 29: The Working Plant

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