Handbook of Nutraceuticals and Natural Products
暫譯: 營養保健品與天然產品手冊

Gopi, Sreerag, Balakrishnan, Preetha

Handbook of Nutraceuticals and Natural Products
  • 出版商: Wiley
  • 出版日期: 2022-07-06
  • 售價: $11,720
  • 貴賓價: 9.5 折 $11,134
  • 語言: 英文
  • 頁數: 960
  • 裝訂: Hardcover - also called cloth, retail trade, or trade
  • ISBN: 1119746795
  • ISBN-13: 9781119746799

    • 海外代購書籍(需單獨結帳)

商品描述

An essential treatment of nutraceuticals and natural products, their preparation techniques, and applications

In Handbook of Nutraceuticals and Natural Products: From Concepts to Application, a team of distinguished researchers delivers a one-stop resource describing the preparation techniques and functional uses of nutraceuticals and natural products with a focus on the technologies involved. The book includes coverage of the biological, medicinal, and nutritional properties and applications of functional foods, as well as the advanced technologies used in the extraction and functionalization of nano components and the nanomaterial and nanochemical aspects of the products.

The authors discuss developmental research as well as user-level benefits of nutraceuticals and natural products and thoroughly review the market analyses, quality assurance processes, and regulations relevant to nutraceuticals and natural products. They also cover:

  • Thorough introductions to nutraceuticals, functional foods, liposomal technology, prebiotics, and lycopene and its active drug delivery
  • Comprehensive explorations of nutraceutical compounds from marine microalgae and poly lysine as an antimicrobial agent
  • Practical discussions of a nutraceuticals approach to treating cancer-cachexia and early life nutrition and epigenetics
  • In-depth examinations of encapsulation and delivery of nutraceuticals and bioactive compounds by nanoliposomes and tocosomes as promising nanocarriers

Perfect for chemists, biochemists, food scientists, and materials scientists, Nutraceuticals and Natural Products: From Concepts to Application will also earn a place in the libraries of medical scientists working in academia or industry, as well as nutritionists, dietitians, and biochemistry graduate students studying nutraceuticals.

商品描述(中文翻譯)

營養保健品和天然產品的基本處理、製備技術及應用

在營養保健品和天然產品手冊：從概念到應用中，一組傑出的研究者提供了一個一站式資源，描述了營養保健品和天然產品的製備技術及其功能用途，重點在於相關技術。本書涵蓋了功能性食品的生物學、醫藥學和營養特性及應用，以及用於提取和功能化納米組件的先進技術，並探討產品的納米材料和納米化學方面。

作者討論了營養保健品和天然產品的發展研究以及用戶層面的好處，並徹底回顧了與營養保健品和天然產品相關的市場分析、質量保證流程和法規。他們還涵蓋了：


  • 對營養保健品、功能性食品、脂質體技術、益生元以及番茄紅素及其活性藥物傳遞的詳細介紹

  • 對來自海洋微藻的營養保健品化合物和聚賴氨酸作為抗微生物劑的全面探索

  • 對營養保健品在治療癌症惡病質及早期生命營養和表觀遺傳學方面的實用討論

  • 對通過納米脂質體和納米囊泡作為有前景的納米載體進行營養保健品和生物活性化合物的包埋和傳遞的深入研究

本書非常適合化學家、生物化學家、食品科學家和材料科學家，營養保健品和天然產品：從概念到應用也將成為在學術界或產業中工作的醫學科學家、營養師、飲食學家以及研究營養保健品的生物化學研究生的圖書館中的重要資料。

作者簡介

Sreerag Gopi, PhD, is Chief Scientific Officer at ADSO Naturals Private Limited in Bangalore, India. He received his doctorate from Gandhigram Rural Institute in India. His research focus is on nanomaterials synthesis and characterization and the biomedical applications of biopolymers and biocomposites.

Preetha Balakrishnan, PhD, is a scientist at ADSO Naturals Private Limited in Bangalore, India. She received her doctorate in chemistry from Mahatma Gandhi University in Kottayam, India. Her research focus is on materials chemistry, nanomaterials synthesis and characterization, and bionanocomposite characterization.

作者簡介(中文翻譯)

Sreerag Gopi, PhD, 是位於印度班加羅爾的ADSO Naturals Private Limited的首席科學官。他在印度甘地村大學獲得博士學位。他的研究重點是納米材料的合成與表徵，以及生物聚合物和生物複合材料的生物醫學應用。

Preetha Balakrishnan, PhD, 是位於印度班加羅爾的ADSO Naturals Private Limited的科學家。她在印度科泰亞姆的甘地大學獲得化學博士學位。她的研究重點是材料化學、納米材料的合成與表徵，以及生物納米複合材料的表徵。

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