Artificial Intelligence Application in Food, Nutrition, Agriculture, and Biotechnology
暫譯: 食品、營養、農業與生物技術中的人工智慧應用

Sarkar, Tanmay, Pandey, Jay Kumar

Artificial Intelligence Application in Food, Nutrition, Agriculture, and Biotechnology
  • 出版商: CRC
  • 出版日期: 2026-09-02
  • 售價: $7,310
  • 貴賓價: 9.5 折 $6,944
  • 語言: 英文
  • 頁數: 312
  • 裝訂: Hardcover - also called cloth, retail trade, or trade
  • ISBN: 1041170602
  • ISBN-13: 9781041170600
  • 相關分類: Machine Learning

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相關主題

商品描述

This book offers a comprehensive and interdisciplinary approach by integrating AI with food, nutrition, agriculture, and biotechnology. It covers both foundational concepts and practical applications, making it valuable for academics and professionals. It simplifies advanced technologies into straightforward explanations and practical examples, illustrating how AI technologies such as sensors, intelligent apps, and computer programs can assist farmers in cultivating more crops with less input, assist individuals in eating more nutritious food according to their individual health requirements, and assist researchers in creating improved seeds and environmentally-friendly farming methods.

Key Features:

  • Describes how AI technologies such as machine learning, computer vision, and IoT are used in practical farming and food systems
  • Presents case studies and success stories highlighting AI-based solutions in agriculture, food safety, nutrition planning, and biotechnology research
  • Discusses advanced topics such as precision farming, personalized nutrition, AI in genomics, and smart supply chains in a lucid, reader-friendly style
  • Examines the social, economic, and environmental advantages of using AI in sustainable agriculture, food security, and biotechnological innovation

商品描述(中文翻譯)

這本書提供了一個綜合性和跨學科的方法，將人工智慧（AI）與食品、營養、農業和生物技術整合在一起。它涵蓋了基礎概念和實際應用，對學術界和專業人士都具有價值。它將先進技術簡化為易於理解的解釋和實際範例，說明了如傳感器、智能應用程式和電腦程式等AI技術如何幫助農民以更少的投入種植更多的作物，幫助個人根據自身的健康需求攝取更有營養的食物，並幫助研究人員創造改良的種子和環保的農耕方法。

主要特點：
- 描述了如機器學習、計算機視覺和物聯網（IoT）等AI技術在實際農業和食品系統中的應用
- 提供案例研究和成功故事，突顯基於AI的農業、食品安全、營養規劃和生物技術研究解決方案
- 以清晰、易讀的風格討論精準農業、個性化營養、AI在基因組學中的應用以及智能供應鏈等進階主題
- 檢視在可持續農業、食品安全和生物技術創新中使用AI的社會、經濟和環境優勢

作者簡介

Dr. Tanmay Sarkar is currently working as a Lecturer in the Government of West Bengal. He has received his Bachelor of Technology, Master of Technology, and PhD in Engineering from Jadavpur University, Kolkata, India. With 9 years of experience in both teaching and research, his areas of interest include bioactive components from natural sources, ethnic foods, mathematical modeling, and phytochemicals. He is an editor for several SCI, SCIE, and Scopus-indexed journals and has edited 12 books with Elsevier, Springer, and Wiley. Dr. Sarkar has been classified among the top 2% of global highly-cited researchers published by Stanford University, USA .

Dr. Jay Kumar Pandey is currently working as an Assistant Professor in the Department of Electrical & Electronics Engineering at Shri Ramswaroop Memorial University, Barabanki (U.P.) India. Dr. Pandey has completed his Ph.D. and has done his M.Tech. with specialization in Power Control (Instrumentation) and also done his MBA from Finance and Marketing. His subjects of interest are related to Artificial Intelligence, Biomedical & Healthcare, Image Processing, Machine Learning and Renewable energy. He has 15 years of teaching and research experience has published more than 30 research papers in National and International journals /conferences & Book Chapters in CRC, NOVA, Taylor & Francis, Springer and IGI Publisher. Dr. Pandey is an editor of books (edited) published by reputed publishers Apple Academy Press, IGI, Elsevier, Wiley-IEEE, NOVA, Bentham Science, IAP, Emerald Publication, Taylor & Francis & Cambridge Scholar. Dr. Pandey is also Editor of Journal of Technology Innovations and Energy United States. Dr. Pandey having reviewer in different conference/Journal/Book Chapters like (The Journal of Supercomputing in Springer Nature, IGI publishing, Journal of Security and Communication Networks Hindawi, Journal of Biomimetics, Biomaterials and Biomedical Engineering (JBBBE) Scientific Net, Switzerland, Advanced Engineering Forum (AEF) Scientific Net, Switzerland).

作者簡介(中文翻譯)

譚梅·薩卡爾博士目前在西孟加拉邦政府擔任講師。他在印度加爾各答的雅達浦大學獲得了技術學士、技術碩士和工程博士學位。擁有9年的教學和研究經驗，他的研究興趣包括來自自然來源的生物活性成分、民族食品、數學建模和植物化學。他是多本SCI、SCIE和Scopus索引期刊的編輯，並與Elsevier、Springer和Wiley編輯了12本書籍。薩卡爾博士被美國史丹佛大學評選為全球前2%的高被引研究人員。

賈伊·庫馬爾·潘迪博士目前在印度巴拉班基的施里·拉姆斯瓦魯普紀念大學電氣與電子工程系擔任助理教授。潘迪博士已完成博士學位，並在電力控制（儀器）專業獲得技術碩士學位，同時也獲得了金融和市場營銷的MBA學位。他的研究興趣與人工智慧、生物醫學與健康護理、影像處理、機器學習和可再生能源相關。擁有15年的教學和研究經驗，他在國內外期刊/會議上發表了30多篇研究論文及CRC、NOVA、泰勒與弗朗西斯、Springer和IGI出版社的書籍章節。潘迪博士是多家知名出版社（如Apple Academy Press、IGI、Elsevier、Wiley-IEEE、NOVA、Bentham Science、IAP、Emerald Publication、泰勒與弗朗西斯及劍橋學者）出版的書籍編輯。潘迪博士也是美國《技術創新與能源期刊》的編輯。他在不同的會議/期刊/書籍章節中擔任審稿人，如Springer Nature的《超級計算期刊》、IGI出版的期刊、Hindawi的《安全與通信網絡期刊》、瑞士的《生物模仿、生物材料與生物醫學工程期刊》（JBBBE）、瑞士的《先進工程論壇》（AEF）等。

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