Dust Explosions in the Pharmaceutical and Food Industries
暫譯: 製藥與食品產業中的粉塵爆炸

Copelli, Sabrina, Ballinari, Davide

Dust Explosions in the Pharmaceutical and Food Industries
  • 出版商: CRC
  • 出版日期: 2026-08-28
  • 售價: $5,730
  • 貴賓價: 9.5 折 $5,443
  • 語言: 英文
  • 頁數: 256
  • 裝訂: Hardcover - also called cloth, retail trade, or trade
  • ISBN: 1041084250
  • ISBN-13: 9781041084259
  • 相關分類: 化學 Chemistry

    • 尚未上市，無法訂購

相關主題

商品描述

This book provides a comprehensive and scientifically rigorous exploration of dust explosion hazards, with a specific focus on both pharmaceutical and food industries. It systematically examines the fundamental and applied aspects of dust explosion safety, integrating key concepts from physical chemistry, engineering, and risk management fields.

- Introduces the concept of dust explosions, defining their nature, causes, and most influencing factors.

- Presents case studies as well as an in-depth review of significant accidents over the past 50 years in both pharma and food industries, highlighting lessons learned and the ongoing challenges in preventing such accidents.

- Delves into the phenomenology of organic dust explosions, elucidating the physicochemical phenomena underlying the ignition and propagation of dust explosions.

- Addresses the experimental methodologies used to characterize dust explosion hazards.

- Explores risk mitigation strategies and protective measures tailored to the characteristics of the specific organic dusts and industrial equipment treated in the book.

By synthesizing the latest knowledge and addressing both theoretical and practical aspects, this book serves as a resource for a wide range of readers, including safety professionals, engineers, researchers, and students. It will not only equip readers with the tools to assess and mitigate explosion risks but also aim to inspire ongoing research and innovation in this critical area of industrial safety.

商品描述(中文翻譯)

這本書提供了對粉塵爆炸危害的全面且科學嚴謹的探討，特別聚焦於製藥和食品產業。它系統性地檢視粉塵爆炸安全的基本和應用方面，整合了物理化學、工程學和風險管理領域的關鍵概念。

- 介紹粉塵爆炸的概念，定義其性質、成因及最具影響力的因素。
- 提供案例研究以及對過去50年製藥和食品產業重大事故的深入回顧，強調所學到的教訓及在預防此類事故中面臨的持續挑戰。
- 深入探討有機粉塵爆炸的現象學，闡明粉塵爆炸點燃和傳播的物理化學現象。
- 討論用於表徵粉塵爆炸危害的實驗方法學。
- 探索針對書中所處理的特定有機粉塵和工業設備特徵的風險緩解策略和防護措施。

通過綜合最新的知識並針對理論和實踐方面進行探討，這本書為廣泛的讀者提供資源，包括安全專業人士、工程師、研究人員和學生。它不僅將使讀者具備評估和減輕爆炸風險的工具，還旨在激發在這一關鍵工業安全領域的持續研究和創新。

作者簡介

Sabrina Copelli, Associate Professor at the University of Insubria, is a researcher in the fields of Applied Physical Chemistry and Chemical Engineering. After studying Chemical Engineering, she specialized in Industrial Process Safety, earning her PhD in Industrial Chemistry and Chemical Engineering with honors at Politecnico di Milano. Professor Copelli's research spans a wide range of topics, with a primary focus on dust explosion modelling, chemical reactions kinetics studies, chemical reactors simulation, and thermo-chemical stability characterization of reactive mixtures.

Davide Ballinari began his working experience as general worker in a factory for ten years. During that period decided to start his academic career as working-student, achieving his Bachelor's Degree in Safety Engineering in 2017. In the meantime, he moved to a Fire Reaction Testing Laboratory as inspector and commercial technician, and he earned his Master's Degree in Enviromental and Safety Engineering at University of Insubria in 2023. Under the supervision of Prof. Sabrina Copelli, he is a PhD student specialized in Process Safety Engineering with particular focus on Dust Explosions and Calorimetry.

作者簡介(中文翻譯)

薇薇安娜·科佩利，是因蘇布里亞大學的副教授，專注於應用物理化學和化學工程領域的研究。在學習化學工程後，她專攻工業過程安全，並在米蘭理工大學以優異的成績獲得工業化學和化學工程的博士學位。科佩利教授的研究涵蓋廣泛主題，主要集中於粉塵爆炸模型、化學反應動力學研究、化學反應器模擬以及反應混合物的熱化學穩定性特徵。

達維德·巴利納里在工廠擔任一般工人工作了十年，隨後決定以在職學生的身份開始他的學術生涯，並於2017年獲得安全工程學士學位。期間，他轉至火災反應測試實驗室擔任檢查員和商業技術員，並於2023年在因蘇布里亞大學獲得環境與安全工程碩士學位。在薇薇安娜·科佩利教授的指導下，他是一名專注於過程安全工程的博士生，特別關注粉塵爆炸和熱量測定。

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