Bioactive Compounds from Food: Benefits and Analysis
暫譯: 食品中的生物活性化合物：益處與分析

本書提供有關食品生物活性化合物對人類健康益處的深入資訊及全面討論，以及識別和定量食品生物活性化合物所涉及的不同分析方法。

Leo M. L. Nollet earned an MS (1973) and PhD (1978) in biology from the Katholieke Universiteit Leuven, Belgium. He is an editor and associate editor of numerous books. He is an editor and associate editor of numerous books. He edited for M. Dekker, New York--now CRC Press of Taylor & Francis Publishing Group--the first, second, and third editions of Food Analysis by HPLC and Handbook of Food Analysis.

Dr. Javed Ahmad (ORCID iD: 0000-0002-7025-751X) is an Associate Professor at College of Pharmacy, Najran University, Saudi Arabia. He received his Doctorate degree in pharmaceutical sciences from School of Pharmaceutical Education and Research, Jamia Hamdard, New Delhi (India). He is a recipient of CSIR-Senior Research Fellowship and International Travel Award from Department of Science & Technology, Govt. of India during his Ph.D. After his Ph.D, he joined NIPER Raebareli, an autonomous institute of Department of Pharmaceuticals, Govt. of India as a faculty position. He has published more than 125 high quality research and review articles in peer-reviewed journals of international repute

Leo M. L. Nollet 於比利時的魯汀大學（Katholieke Universiteit Leuven）獲得生物學碩士學位（1973年）和博士學位（1978年）。他是多本書籍的編輯和副編輯。他為M. Dekker（紐約，現為Taylor & Francis Publishing Group的CRC Press）編輯了《食品分析的HPLC》（Food Analysis by HPLC）和《食品分析手冊》（Handbook of Food Analysis）的第一、第二和第三版。

Dr. Javed Ahmad（ORCID iD: 0000-0002-7025-751X）是沙烏地阿拉伯Najran大學藥學院的副教授。他在印度新德里的Jamia Hamdard藥學教育與研究學院獲得藥學博士學位。他曾獲得印度科學與技術部的CSIR高級研究獎學金和國際旅行獎。在獲得博士學位後，他加入了印度政府藥品部的自主機構NIPER Raebareli擔任教職。他在國際知名的同行評審期刊上發表了超過125篇高品質的研究和綜述文章。